Duck Rica-rica Recipe

Duck Rica-Rica Recipe – Besides chicken, duck can also be processed into delicious rica-rica. It tastes good and the aroma is appetizing because it uses a variety of spices and seasonings. For you lovers of processed duck and spicy, you must try this one dish. Let's see the recipe and how to make rica-rica duck below.

Duck Rica-Rica Recipe

Rica-rica duck is made with a variety of selected spices that make the taste of this dish rich. Duck meat was initially coated with lime juice which was effective in removing the fishy smell.

Main Course

Indonesian cuisine

Keyword recipe rica-rica, Rica-rica, Rica-rica duck

Preparation Time 15 minutes

Cooking Time 1 hour

8 servings _

Calories 132 kcal

Materials

Main Ingredients Needed

1 young duck
1 teaspoon lime juice
7 lime leaves
2 lemongrass stalks
2 cm ginger
800 ml water
Salt to taste
enough cooking oil

Uleg Seasoning

8 red onions
5 pieces of curly red chili
2 hazelnuts _
15 pieces of red chili
3 cloves of garlic

steps

How to Make Duck Rica-Rica

The first step that must be done is to clean the duck. Please take the duck that you have provided. Then cut into pieces according to taste. If so, wash thoroughly under running water.
Next, coat the duck with lime. Wait for about 10 minutes. If so, rinse with water until clean.
The next step, please finely chop the lime leaves. Then take the white part of the lemongrass. Then bruise.
After that, please crush the ginger. Then uleg all the spices as mentioned above.
In a frying pan please pour about 3 tablespoons of cooking oil. Heat.
Then enter the spices that have been pulverized along with the ginger, lime leaves and lemongrass. Stir well and stir fry until fragrant.
Add the duck that has been cut earlier. Stir until evenly distributed and the seasoning covers the duck. Cook the duck meat until the color changes.
The next step please pour water. Add seasonings such as stock powder and salt. Stir until evenly mixed. Please correct it.
Please cover the skillet and cook the duck using medium heat until it is completely cooked and the water has reduced.
If the water has shrunk but the duck meat is not yet tender, you can add water and cook again until the duck meat is tender.
If it is really cooked, please remove it and immediately serve it on a serving plate.
The duck rica-rica dish is finished. Enjoy with a plate of warm rice to make it more delicious.

Recipe Notes

Tips for Processing Duck Meat So Tender and Not Smelly

Let's look at some tips for processing duck meat so that it is tender and doesn't smell fishy below.

Ducks must be cleaned until completely clean. Clean all parts of the duck, whether it's duck innards, the feathers up to the tail, which is the source of the fishy smell.
Cut the duck meat medium-sized so that the texture of the duck meat is not affected.
You can wash duck meat using papaya leaves to get rid of the fishy smell of duck meat.
Smearing the duck meat with lime juice will also help get rid of the fishy smell of the duck meat.
In addition, boiling the duck meat using various spices will make the fishy smell of the duck meat disappear and make the texture more tender. You can also add ingredients to make the duck meat tender, one of which is pineapple.

That's the recipe and how to make duck rica-rica. Serve for a delicious and appetizing menu. Good luck.