Tips For Making Fried Foods So Crispy And Not Greasy
Tips for Making Fried Food - Fried foods are usually used as snacks or as a side dish. Crispy fried texture, with a delicious taste of course very spoil the tongue. We can find this one food easily, there are many traders who sell a variety of delicious fried foods.
When making your own at home, sometimes fried foods are not as crispy and delicious as we buy them. Even homemade fries tend to be more oily. So why is that?
So that the fried foods are crispy and not greasy, there are some tips for making fried foods that you must follow. Starting from the selection of oil to the right way to fry. Well, below we present tips for making fried foods so that they are crispy and not greasy.
Tips for Making Fried Foods So Crispy and Not Oily
If you want to make delicious, crunchy and non-greasy fried foods, you can follow some of the tips below.
Using Quality Cooking Oil
The first tip to make fried foods crispy and not greasy is to pay attention to the cooking oil used. You must choose quality cooking oil. When frying, use fresh cooking oil. It's just that, if you have enough remaining oil and the color is still clear, you can use it to fry fried foods.
However, after use, you should replace it with new oil if you want to fry again. If the cooking oil is dark in color and there are black spots, the quality of the fried food will decrease, and the fry will not cook perfectly.
Also read: Bakwan Fried Recipe
Preheated Oil
When frying fried foods, make sure the oil is really hot. If you fry fried foods in oil that is still not hot, the fried foods will not be fully cooked. The temperature changes suddenly, from cold to hot, only the outside is cooked and the inside is still raw. That way you take longer when frying and it will make the fries greasy.
Therefore, before frying the fried food, make sure the oil is really hot. To find out whether the oil is hot or not, the trick is to dip a wooden knife into the oil. If there are lots of bubbles around it, it means the oil is hot.
Add the Dough Little by Little
You have to put the dough little by little into the oil. Putting a lot of dough until the pan is completely filled will only make the fries become greasy. A frying pan filled with a lot of fried food will cause the temperature of the oil to drop which will allow more oil to be absorbed by the frying pan. Therefore, in one frying pan, fry the dough little by little.
Drain the Cooked Fries
When frying fried foods, make sure the fries are thoroughly cooked evenly and are golden brown in color. Do not fry the fried food too cooked or undercooked because the taste will be different.
When the fries are cooked, you should drain them first. Do not immediately put the fried food on a serving plate. The reason is that if it is not drained, the fried food will be very oily and wet the serving plate, and make the fried food moist so that the texture will not be crispy.
You can first drain the fried food in a colander. In addition, you can also use kitchen tissue to place on a serving plate before you store the fried food on the plate. When putting it on a plate, don't stack the fries so they don't get soggy.
So, these are the tips for making fried foods so that they are crispy and not greasy. We hope that the information we have provided for you is useful.
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