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Delicious Recipes And How To Make The Most Practical Cucumber Pickled Aceh Noodles

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Mie aceh is known as one of the noodle-based food treats which is quite popular with various circles of society.

The delicious taste and strong spice taste typical of Acehnese foods are the main attraction for people who love this one food. In enjoying this one culinary, there is something you should not miss as a friend to eat Aceh noodles which is very fitting. Food companion in the form of pickles. With pickled Aceh noodles you will feel more delicious and delicious.

Here we present the most practical pickled cucumber Aceh noodle recipe so you can try it at home. Want to know the recipe? Check out the following article.

delicious recipes and how to make the most practical cucumber pickled aceh noodles


Recipe Name

Delicious Recipes and How to Make the Most Practical Cucumber Pickled Aceh Noodles
4.6 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

The Materials Needed To Make The Most Practical Cucumber Pickled Aceh Noodles

The main ingredient

  • 300 grams of large wet noodles
  • 200 grams of beef
  • 4 cloves of garlic, thinly sliced
  • 3 red onions, thinly sliced
  • i tomatoes. cut into pieces
  • 750 ml of water
  • 300 ml beef stock
  • 50 grams of bean sprouts
  • 50 grams of cabbage, thinly sliced
  • 1 tablespoons sweet soy sauce
  • tablespoon salt
  • 1 teaspoon sugar
  • 3 tablespoons of oil
  • teaspoon vinegar
  • 1 spring onion, coarsely chopped
  • 1 bay leaf

Aceh Noodle Smoothie

  • 6 red onions
  • 4 cloves garlic
  • 1 cardamom
  • 4 red chilies, seeds removed
  • 1 segment of roasted turmeric
  • teaspoon cumin
  • teaspoon white pepper powder

Aceh Noodle Complementary Ingredients

  • 100 grams of fried chips
  • Fried onions

Cucumber Pickle Ingredients

  • 3 cucumbers, seeds removed, then cut according to each taste
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • teaspoon salt
  • 4 red onions
  • 1 carrot, cut according to taste

Also Read Recipes and How to Make Great Fried Tek-Tek Noodles

Easy and practical way. The most delicious and delicious seafood tek-tek noodles

How to Make Pickled Cucumbers:

  1. Prepare a container large enough for the pickle.
  2. Mix all pickling ingredients until evenly mixed.

How to Make Aceh Noodles:

  1. Prepare a pot and boil the beef and bay leaf until tender. Once tender then remove and cut into cubes, set aside.
  2. Puree all the ingredients in the ground spices with a pestle or blender.
  3. Sauté the garlic in a skillet over medium heat, along with the shallots and ground spices until the aroma is fragrant.
  4. Add the beef that has been cut into pieces earlier, then stir until blended.
  5. Add tomatoes, bean sprouts and cabbage, then stir again until wilted.
  6. Add sweet soy sauce, salt, sugar, beef broth and vinegar to taste your cooking. Continue to cook until the spices are absorbed.
  7. Boil the noodles in a saucepan, after cooking then remove and drain for a while.
  8. After a while, put the noodles into the stir-fry seasoning, just before lifting, sprinkle the spring onions into your cooking. Then mix well.
  9. Remove your dish and sprinkle fried onions on top.
  10. Finally, serve Aceh noodles along with pickled cucumbers. You can also add chips as a complement.

Other recipes: Pickled Cucumber

That's how to make the most practical pickled cucumber aceh noodles that you can try. Serve this menu as a dish when gathering with family. Also share this article by pressing the share button at the bottom of this page.

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