Tender Wingko Tripe Recipe

Wingko Babat Tender Recipe – Wingko Babat is a typical Indonesian cake made from ingredients such as coconut, sugar and glutinous rice flour. This food comes from Tripe, which is an area in Lamongan, East Java.

Usually wingko is round, the texture is soft and the aroma is fragrant. It tastes good and a little savory, will make you addicted when you enjoy it. Well, if you want to try making a wingko tripe dish at home, here we present a soft and delicious wingko tripe recipe for you.

Also read: Special Cassava Cheese Recipe

Tender Wingko Tripe Recipe

Wingko tripe dough is made from ingredients such as coconut, glutinous rice flour, sugar, coconut milk and various other ingredients. All ingredients are mixed together to form a wingko dough that is ready to be baked. When finished, then the dough is baked on Teflon until cooked. Then it can be served while warm to make it more delicious.

Snack _

Indonesian cuisine

Keyword cake recipes, pastries recipes, Traditional Cake Recipes

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

Serving 30 pcs

Calories 294 kcal

Materials

Materials needed

400 grams of grated coconut half old
250 grams of sugar
150 grams of white glutinous rice flour
50 grams of tapioca flour
1/2 teaspoon salt
1 teaspoon vanilla paste
1 egg _
1 tablespoon cooking oil
Margarine to taste

steps

How to Make Wingko Tripe

After all the ingredients are ready, the next step is to process the coconut. Take the coconut that you have provided, then steam it for about 15 minutes. If so, set it aside.
Next, please boil the coconut milk with pandan leaves.
Then prepare the container. Put the ingredients into it except eggs, coconut milk and cooking oil. Stir all the ingredients until evenly mixed. Then please knead by hand.
After that, add the warm coconut milk little by little while the dough continues to be kneaded until evenly distributed.
When the dough can be scavenged, you should stop adding coconut milk. Make sure the dough is not too soft or too runny.
The next step, please enter the cooking oil and beaten eggs. Then stir evenly.
Baca Juga
Please heat a non-stick frying pan. In addition, you can also use a frying pan to mold mud cakes. Then please spread with margarine.
Pour the dough as much as 1 tablespoon full.
Then bake on low heat until it turns golden brown on both sides. If so, you can lift it.
Finally, please serve it in the serving place you have provided.

Recipe Notes

Tips for Making Wingko Tripe

When making wingko tripe, there are a few things you should pay attention to so that the wingko tripe you make is delicious and doesn't fail. Here are tips for making wingko tripe that can be listened to.

The amount of thick coconut milk used must be adjusted to the wingko dough. If the dough is still dry and cannot be scavenged, then you can add more coconut milk.
The coconut used must be coconut whose outer part has been scraped clean so that the grated coconut is clean.
When grilling the wingko tripe, you have to use low heat so that the wingko is cooked perfectly.
When the dough has been poured into Teflon or molds, let it cook by itself. The dough does not have to be set so that the outer skin is not hard.
If the bottom side is cooked you can turn it over.
Bake the wingko tripe until both sides are evenly cooked.
If you prefer wingko, which has a denser texture, you can reduce the coconut milk according to your taste.

The wingko tripe dish is finished. Serve for a delicious family snack at home. Enjoyed with hot tea will certainly be more delicious. The presence of wingko tripe in the midst of the family will make family gatherings more fun and enjoyable. Good luck.