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Recipe For Sauteed Eggplant With Coconut Tofu, Which Is Delicious And How To Make It Easy

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Stir-fried eggplant combined with chopped tofu must be made at home as a meal menu.

Stir-fried eggplant with tofu has a very delicious taste. Even the coconut milk mixture he uses makes the dish taste so savory. So that the presence of this stir fry on the dining table will make your dining event more special and special.

Sauteed eggplant mixed with coconut milk you can easily make at home. How to make it easy and practical. The ingredients and spices needed are also simple, you can buy them at quite affordable prices. So, want to try making this stir fry at home but don't know what the recipe is and how to make it? Don't worry, because below we present the recipe and how to make stir-fried eggplant mixed with coconut milk specifically for all of you.

recipe for sauteed eggplant with coconut tofu, which is delicious and how to make it easy


Recipe Name

Recipe for Sauteed Eggplant with Coconut Tofu, which is delicious and how to make it easy

4.8 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Sauteed Eggplant Mixed with Coconut Tofu that is Delicious

Main Ingredients Sauteed Eggplant Tofu Coconut Milk

  • 3 pieces or 500 grams of purple eggplant
  • 75 grams of white tofu
  • Cooking oil for frying
  • 300 ml coconut milk taken from 1/4 coconut

Sauteed Eggplant Tofu Seasoning

  • 1/2 tablespoon sweet soy sauce
  • 3 cloves of garlic
  • Salt to taste
  • 3 large red chilies
  • 5 red onions
  • Pepper powder to taste

How to make a delicious stir-fried eggplant with coconut milk

How to Prepare Ingredients and Seasonings for Sauteed Eggplant with Coconut Tofu

  1. Take the white tofu that has been prepared. Then roughly chop the white tofu.
  2. Coarsely chop the onion and garlic.
  3. Remove the large red chili seeds. Then coarsely chop.

Also read the Cooking Recipe and How to Make the Delicious and Simplest Purple Eggplant Saute

How to Process Eggplant

  1. Wash the prepared eggplant.
  2. If so, cut the eggplant in half lengthwise.
  3. Prepare enough water, then add salt to it.
  4. Add the chopped eggplant. Soak the eggplant in the salt solution for a while.
  5. Heat enough cooking oil in a frying pan. After the cooking oil is hot, take the eggplant that was soaked and put it in the pan.
  6. Fry the eggplant until it is cooked or changes color.
  7. If it's like that, lift and drain.

How to Make Sauteed Eggplant with Coconut Tofu

  1. Heat enough cooking oil in a frying pan or utensil.
  2. When the cooking oil is hot, add the shallots, garlic, and large red chilies. Saute everything until fragrant and evenly cooked.
  3. After that, add the chopped tofu. Stir until evenly distributed.
  4. Add seasonings such as salt, sweet soy sauce, and ground pepper. Stir until evenly distributed.
  5. Pour in the prepared coconut milk. Stir well and cook until boiling.
  6. Add the eggplant that you fried earlier. Stir well and cook until thickened.
  7. When it is like that, lift and serve on a plate or serving place that has been prepared.

Sauteed eggplant tofu coconut milk is ready to be enjoyed. Eat this stir fry warm to make it more delicious. Also add a plate of warm white rice along with other side dishes to make it more complete.

That's the recipe and how to make stir-fried eggplant tofu with coconut milk. Easy and simple right? Good luck. Let's share this recipe with your friends by pressing the share button. Also comment in the column below.

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