Crispy Tofu Recipe
Crispy Tofu Recipe – Tofu can be processed into a variety of dishes, both for meals and snacks. One of the simplest and easiest ways to process tofu is to fry it. Even fried tofu can be created to get a more delicious dish, before frying the tofu can be coated with a mixture of wheat flour and other ingredients so that the results are more crispy. You can make it as a friend to eat rice or just a light snack. Let's make crispy tofu at home, here's a recipe for crispy tofu that you can check out.
Crispy tofu is made by coating using a layer of flour, starch, baking soda, salt and flavoring. Tofu first soaked in salt water. Then fried until half cooked. Then coated with a coating material, then fried again so that the results are more crispy and delicious.
Crispy Tofu Recipe
Crispy tofu is made by coating using a layer of flour, starch, baking soda, salt and flavoring. Tofu first soaked in salt water. Then fried until half cooked. Then coated with a coating material, then fried again so that the results are more crispy and delicious.
Materials
Materials needed
- 1 box of tofu
- glass of water
- 1 tbsp corn flour
- 3 tbsp blue triangle flour
- Adequate flavoring
- tsp baking soda
- Salt to taste
- Oil
steps
How to Make Crispy Tofu
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After all the ingredients are ready, you can immediately process the crispy tofu. Please take the tofu that has been provided. Then cut into cubes according to taste.
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Next, take a bowl and pour water into it. Add enough salt. Stir well until the salt is dissolved.
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Tofu pieces, please soak in salt water for about 3 minutes.
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In a different container, please mix the ingredients such as starch, wheat flour, flavoring, baking soda and water. Stir all the ingredients until evenly mixed.
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After that, prepare a frying pan and pour cooking oil. Heat.
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If the oil is hot, you can add the tofu that has been soaked in salt water. Fry until half cooked. After that, please lift and drain.
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Tofu, please grease it with the seasoning mixture until it is evenly coated.
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Please fry again tofu until dry.
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If it's like that, you can lift and drain it. Then serve in a serving place.
Recipe Notes
Tips for Making Crispy Tofu
When making crispy tofu, even though the method is easy, sometimes the results are not as desired. Where tofu is not as crispy or crispy as desired. Well, so that the crispy tofu dish is tastier and of course more crispy, you can refer to the tips below.
- So that the water content in the tofu decreases you have to press the tofu. You can use a flat plate. Make sure the tofu is completely dry so that later the tofu is crispy and crispy. In addition, you can also use kitchen tissue when pressing the tofu so that the water content is reduced. So that the tofu doesn't break, you have to do it carefully.
- In order for the fried foods to be more durable and crispy, one of the tips is to use medium protein flour.
- In addition to using medium protein flour, also use tapioca flour to mix the coating ingredients. Tapioca flour will make the crispy fritters last longer even when they are cold. In addition, the fried food will also become hollow and nest.
- Another tip for making crispy tofu is to use baking powder in the coating material. With this ingredient the dough will be volume and the result is crispy.
- Fry the tofu using a lot of oil. Once fried, the tofu can be drained on a wire rack. Directly storing the fried crispy tofu will reduce the crunchiness of the tofu.
The crispy tofu dish is finished. You can enjoy it with chili sauce or chili powder. In addition, you can also combine it with salt chili seasoning. Good luck at home.
See also: Delicious Bandung Batagor Recipe
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