Tips For Cooking Kangkung So It's Not Black, Keeps Green And Fresh
This one green vegetable is certainly familiar to all of us.
Yes, kale is a vegetable that lives on land or in water. Kangkung is usually made or processed for a meal with the family. Kangkung can be processed into various kinds of processed dishes, where all processed dishes made from kale usually have a distinctive and delicious taste. For this reason, it is not uncommon for kale-based dishes to be popular. In addition, kale is also one of the most popular ingredients in cooking, this is because kale can be found easily and can be purchased at affordable prices.
When cooking kale, of course, we are always faced with the state of kale which turns black. Often problems like this make us upset, because apart from not looking beautiful, our appetite may also decrease.
Well, to overcome all of that, there are actually special tips that can be done when cooking kale, where with these tips the kale will remain green, fresh and not black. Below are tips that you can see.
Tips for Cooking Kangkung So It's Not Black, Stays Green and Fresh
Adding Lemon Juice
In processing kale, you can cook and use the ingredients as you normally would. However, the thing you need to pay attention to is that you have to process it using medium heat. After a long time of cooking, kale will produce water. Therefore, it would be better if you do not add water when cooking it even a little. You can add a squeeze of lemon juice, either half or a whole lemon. When the lemon juice has been added, you can stir it carefully. Only after that you can immediately serve it as the main dish at the dining table.
Processing using big fire
You can cook kale as you normally would. However, it would be better when cooking kangkung with fire, using a large fire, so that it will cook faster. When using a large fire, the kale that is processed will be less on the fire, so that it can minimize the color changes that will occur in the kale and will keep the water spinach green and fresh.
In addition to processing and cooking kale, you also have to choose a higher quality kale. In the sense that not all kale can be processed properly. Well, here we present tips for choosing the right kale vegetables.
Tips for Choosing Kangkung
- When choosing kale, the first thing you should do is make sure that you choose kale that is still fresh, green and not wilted.
- Apart from that, you also have to choose kale that is free from bad textures, such as for example leaves that have holes or have turned yellow.
- Cut the kale from the leaves to the stem. But you have to make sure that the pieces are small and not too big to make it easier to eat.
With these tips, kale can still be processed without losing its freshness and green color. Your appetite will be maintained because kale is not black as usual. Hopefully the tips that we present are useful for you.
Those are tips for cooking and choosing kale to keep it green and fresh and not black.
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