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Seafood Scallop Recipes And How To Make Scallops In Padang Sauce, A Delicious Food For Families At Home

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The nutritional content is good and quite high in shellfish and the delicious taste makes many people like it.

Servings that come from seafood or seafood are indeed quite abundant, especially in Indonesia. Of the various types of seafood or seafood, clams are also one of the most widely chosen dishes to eat.

For those of you who like the shellfish menu, here we present a delicious and delicious menu made from shellfish. This dish combines the delicacy of mussel meat with a delicious Padang sauce seasoning. Want to know? Check out the recipe and menu below.

seafood scallop recipes and how to make scallops in padang sauce, a delicious food for families at home


Recipe Name

Scallop Seafood Recipe and How to Make Scallops in Padang Sauce, a delicious dish for the family at home
4.9 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients Needed In Making Spicy Sweet Sour Scallops

Materials

  • 1 kilogram of green scallops, clean the brush part of the shell
  • 2 bay leaves
  • 1000 ml water

Sauce Ingredients

  • 1 onion, sliced ​​lengthwise
  • 3 large red chilies, sliced
  • 2 tablespoons oyster sauce
  • 5 tablespoons of tomato sauce
  • 3 tablespoons chili sauce
  • teaspoon pepper powder
  • 1 teaspoon sugar
  • Salt to taste
  • tablespoon sago flour, dissolve it using water
  • 2 spring onions, cut in half
  • 200 ml water
  • Margarine to taste

Softened seasoning

  • 5 pieces of curly red chili
  • 3 cloves of garlic
  • 1 piece of ginger

Instructions for Making Scallops with Padang Sauce

How to Cook Clams with Padang Sauce

  1. Prepare in advance a pot filled with water then you put the shells that have been washed clean into it along with the bay leaf.
  2. Bring the pot of clams to a boil over medium heat until the water boils. After boiling, remove and then strain the shells and discard the boiled water.
  3. Take a frying pan and heat the cooking oil over medium heat. After it is hot enough, add the ground spices along with some ingredients, namely onions and red chilies. Cook until all the ingredients are completely cooked and you can smell the delicious aroma of your cooking.
  4. After there is a delicious aroma of your cooking, add other ingredients such as tomato sauce, chili sauce, oyster sauce, pepper powder, salt and sugar. Stir all the ingredients until completely evenly distributed and combined.
  5. Take water then you pour it slowly in your cooking. after that you continue to cook until the water boils.
  6. After the water boils, you can add the scallops that you have cleaned along with the scallions. Stir back.
  7. Thicken your cooking gravy by using a solution of cornstarch or sago flour and keep stirring. Cook until your food looks bubbling.
  8. After you feel it is enough, lift your dish and pour it into the prepared serving plate.
  9. Arrange to make it look attractive and appetizing.
  10. Serve the clam dish with this Padang sauce while it's still warm and hot.

Also Read Recipes for Pepes Shellfish Mushrooms, The Most Special and Delicious Seafood

That was the recipe for a steady and delicious dish called oyster sauce. The deliciousness of the mussels combined with the Padang sauce certainly gives a delicious and appetizing blend. This one menu can be an option for those of you who want a delicious and steady menu as an alternative when you are bored with the same dishes.

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