Tips For Cleaning Scallops Are Good And Right

It is undeniable, seafood is a food that is liked by many people.

Besides having a delicious and delicious taste, seafood is also famous for being nutritious and contains nutrients that are beneficial for the body. Many types of seafood that we can make a variety of certain dishes, one of which is shellfish. Shellfish is a type of seafood that is rich in animal protein.

Shellfish can be processed into a variety of delicious and delicious dishes. Only processed by boiling, the clams are so delicious. So that you get the nutrients that are in the shells, then you have to choose quality shellfish. In addition to choosing it, you also have to pay attention to how to clean it. Because cleaning the shells properly and properly will remove all the dirt and release the toxins that are in it.

Not many people know how to clean shellfish properly and correctly. So that most people clean it carelessly so that the dishes they get are not healthy and of good quality. So what is the proper way to clean shellfish? To find out, you can see the discussion below.

Tips for Cleaning Shells

When choosing scallops, then you must choose clams that are still fresh. It's easy to pick fresh scallops, just tap the shell that gently wraps the clam on a flat surface. Well, if you've done that but the clams don't close within a few minutes or the clams have cracked and damaged shells, then you can be sure that the clams are not fresh clams. When cooked, clams whose shells do not open are clams that are not fresh, have died even before being processed. If you get clams that are not fresh with the characteristics mentioned earlier, then don't process them. It would be better to throw it away because if it was forced the consequences would be very dangerous.
If you have got the shells to be processed, then you can immediately clean them. The way to clean it is, first, soak the clams in water that has been added with ice cubes and salt to taste. Aside from being a cooking spice, salt can also help release the dirt contained in shellfish, and can remove toxins and bacteria in shellfish. For best results, you can also add a little cornstarch so that the shellfish excretes out, and the meat turns white. If you have, you can immediately store the clam marinade in the refrigerator for approximately 20-60 minutes. To help the sand out, then you can stir it occasionally.
If the soaking process is complete, you can immediately remove the shells one by one from the water used for soaking. Do not remove the shells all at once by spilling them immediately, because if that is the case the sand that sticks to the shells will be mixed again. Once the shells have been removed, you can wash them and rinse them under running water. So that the dirt does not stick to the shells, then you can clean it using a soft brush.

Read also so that the cooking oil doesn't turn black and cloudy

That's the right way to clean shellfish. If you don't process them right away, you can store the cleaned clams in the refrigerator to keep them fresh.

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