Savory Crispy Intestine Recipe

Savory Crispy Gut Recipe – Besides the meat, chicken offal can also be processed into delicious food, one of which is chicken intestine. Not only can it be used as a friend to eat rice, chicken intestines can also be processed into light snacks for everyday use. You can process chicken intestines by frying them crispy with a savory taste. Not only suitable for snacks, but can be used as a side dish too.

Well, for those of you who want to serve crispy chicken intestines at home, let's look at the recipe and how to make it in the discussion below.

Savory Crispy Intestine Recipe

Crispy chicken intestine, processed by wrapping it first with seasoned flour dough. After that, fried until dry and cooked. Just put in a jar when it's cold to enjoy.

Main Course

Indonesian cuisine

Keyword Gut Recipe, Chicken Intestine Recipe, Crispy Intestine

Preparation Time 7 minutes

Cooking Time 1 hour

Serving 1 jar

Calories 345 kcal

Materials

Main Ingredients Needed

500 grams of sour intestine
5 cloves of garlic
1 tablespoon coriander
1 tablespoon salt
Enough water

Materials For Upholstery

250 grams of wheat flour
50 grams of rice flour
1/2 teaspoon salt
1/2 teaspoon of powdered broth

steps

How to Make Crispy Intestines

First of all, please take the intestines that you have provided. Then clean the chicken intestines. Wash the intestines thoroughly under running water. If so, drain it first.
Next, heat the water in a pan. Then boil the intestines until cooked. If it is cooked, please remove it and drain it first.
The next step please puree the ingredients such as coriander, garlic and salt. Then the intestines that have been boiled please coat with the spices that have been mashed. Leave it for about 15 minutes.
The coating materials that you have provided please mix them together. The seasoned intestines are added to the coating mixture. Stir until evenly distributed and the intestines are coated with flour.
Prepare a frying pan and pour a large amount of cooking oil to fry the intestines. Heat.
If the oil is hot, please add the intestines and fry until cooked, dry and the color turns brown.
After that, please lift and drain it first.
If the intestines are cold, you can store them in a jar.

Recipe Notes

How to clean chicken intestines properly and correctly to be odor-free

Let's look at some tips for cleaning chicken intestines properly so it doesn't smell fishy like the following.

To help clean the chicken innards, including the intestines, you can use starch. Please prepare the starch and salt in a bowl. The raw intestines to be cooked are added to the flour mixture. Squeeze the intestines for about 5 minutes. Then rinse with clean water until it runs.
In addition, you can also use vinegar and citrus fruits to clean the chicken intestines. You can soak chicken intestines in water with lime, lemon or vinegar added. Soak for about 15 minutes. If it is, it can be rinsed using running water until it is clean and does not smell fishy anymore.
Betel lime can also be used to clean chicken intestines. The trick is to wash the chicken intestines thoroughly first. Then soak in water that has been mixed with whiting. Leave it for about 10 to 20 minutes. If so, please rinse the chicken intestines with water until clean.

That's the recipe and how to make delicious crispy chicken intestines for snacks or friends to eat rice. So that the chicken intestine does not smell fishy, you can try to clean it in the ways above. May be useful.