Homemade Steamboat Recipes That Are Delicious, Fresh And Simple

Homemade Steamboat Recipes that are Delicious, Fresh and Simple – Steamboat is a popular culinary nowadays. Where the steamboat itself is made by cooking which is served with a pot, as well as a stove on the table. Steamboats usually consist of delicious hot gravy, equipped with various delicious filling ingredients such as various vegetables, sausages, meat and so on. This menu is usually enjoyed with a crowd. Enjoyed during the rainy season, of course it will feel warm and delicious.

There are many restaurants that provide this dish. However, now you can enjoy it anytime by making it yourself at home. There are several steamboat recipes that you can easily follow, such as chicken broth steamboat and tomyam soup steamboat as follows.

Recipes and How to Make Delicious Steamboats at Home

Main Course

Chinese cuisine

Keyword Various Steamboat, Steamboat Recipe, Steamboat

Preparation Time 15 minutes

Cooking Time 2 days 45 minutes

4 servings _

Calories 378 kcal

Materials

Main Ingredients and Seasonings Required

• 1000 ml chicken stock
• 3 pieces of crab sticks
• 100 grams of beef has outside
• 100 grams of prawns
• 100 grams of chicken breast fillet
• 50 grams of kale
• 100 grams pakcoy
• 5 pieces of fish balls
• 100 grams of chicory

Materials for Rollade

• 1 scallion _
• 1 egg white
• 1 clove of garlic
• 1/8 tsp pepper powder
• 1 tbsp salt
• 200 grams of ground chicken
• 1 tbsp cornstarch
• 100 grams peeled prawns
• 1 tsp sugar

Ingredients for Omelet

• 1 egg _

steps

How to Prepare the Materials Needed

1. First of all, please take the shrimp for the rolls that you have provided. Then coarsely chop.

2. Next please finely slice the spring onions. Then beat the eggs for the omelette.

3. After that, wash the chicken breast. Then slices.

4. Then the meat has outside please thinly sliced.

5. For shrimp, please cut the back.

6. The next step, please split the fish balls and crab sticks into 2 parts.

7. Then cut the pokcoy and cut the kale along with the chicory.

How to Make Rolade

1. If all the ingredients are ready, now the step that must be done is to make rolls. Please take the container that will be used to make the roll dough. Then put all the ingredients in it. Stir evenly.

2. For the omelette, please make a thin omelette. If so, set it aside.

3. Take a sheet of omelette and add the roll filling. Roll up neatly. If so, please wrap it in plastic. Do the same steps until all the dough is used up.

4. Next, steam the rolls until cooked or for about 20 minutes. If so, please cut into rounds with a thickness of 1 cm.

How to Make a Steamboat

1. If the roll has been made, now you can immediately make a steamboat. First, prepare a pot and put the chicken stock in it, heat it.

2. Add various spices such as ground pepper, salt and sugar. Stir until evenly distributed and the gravy boils.

3. Next, please add various other ingredients such as beef, chicken breast, fish balls, shrimp, pokcoy, crabstick, chicory, kale and the rolls you have made. Stir well until all ingredients are cooked and change color.

4. If it's like that, please lift and serve while still hot.

The steamboat dish is finished. Various ingredients that complement make the dish even more special. You can make it at home with your beloved family.

Recipe and How to Make a Fresh and Delicious Tomyam Sauce Steamboat

Tomyam Sauce Ingredients Needed

• 300 grams of prawns
• Shrimp head and shell for broth
• 4 cloves garlic
• 1 teaspoon dried ebi
• 1 segment of galangal
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper powder
• 1 tablespoon fish sauce
• 4 tablespoons lime juice
• 5 lime leaves
• 1 tablespoon sesame oil
• 1 1/2 liters of water
• 5 large red chilies
• 2 lemongrass stalks
• 10 red curly chilies
• 1 1/2 teaspoons chicken stock powder

Steamboat Topping Ingredients

• Sausage to taste
• Enough fish balls
• Beef meatballs to taste
• Pok choy enough
• White mustard to taste
• Enoki mushrooms to taste
• crab sticks

How to Prepare the Materials Needed

1. First, please take the shrimp that you have provided. Then wash the prawns thoroughly under running water. Then add lime juice or lemon juice. Leave it for about 15 minutes. If so, please wash the shrimp again until clean.
2. After that, boil the big red chilies and curly red chilies.
3. Then cut the sausage to the size you like.
4. Then divide the fish balls and beef meatballs into 2 parts, or you can leave them whole according to your taste.
5. Clean the pokcoy, chicory and enoki mushrooms.

Also Read Recipes and How to Make Delicious and Delicious Spicy Anchovy

Also read: Bakmoy Recipe

How to Make a Steamboat

1. The first step that must be done is to make shrimp broth. Please prepare a pot and add 1 liters of water into it. Boil the water along with the head and shell of the shrimp until it boils.
2. After boiling, please strain the head and shell of the shrimp. For the water, please set aside.
3. Puree curly chilies, large red chilies, dried ebi and garlic using a blender to make it more practical.
4. Then heat enough cooking oil or about 3 tablespoons. Add the mashed spices to the hot oil. Stir well and saute until fragrant.
5. After the spices are cooked, please add them to the broth. Stir well and cook together with the addition of lime leaves and lemongrass. Cook until boiling.
6. Add other seasonings such as chicken stock, salt, pepper, sugar, fish sauce, lemon or lime juice and sesame oil. Stir well until the spices are dissolved.
7. When the gravy is boiling, please add the shrimp that you previously soaked with lemon juice.
8. Add other ingredients such as sausage and meatballs. Stir well and cook until done.
9. Add various other toppings such as pokcoy, crab sticks, chicory and enoki mushrooms. Stir evenly until wilted.
10. Finally you can lift and serve while warm.
11. The tomyam soup steamboat dish is finished. The taste of the fresh and savory gravy, enjoyed with a plate of warm rice, will certainly make you addicted. You can make it for a delicious dinner menu.

Tips for Making Steamboats

• You can adjust the steamboat sauce to your taste, such as chicken broth, tomyam sauce, spicy sauce, clear sauce and so on.
• In addition to the sauce, for the filling you can also add ingredients according to taste.
• If you want a spicy steamboat dish, you can add more chili.

Also Read Various Seasonings and How To Make Tom Yam Soup, The Most Steady, Authentic Thai

That's a home-style steamboat recipe that you can easily follow. Now if you want to enjoy steamboat, you can make it yourself at home. This gravy dish will definitely make you addicted. The various ingredients used combined with the savory and delicious sauce will increase your appetite. Good luck.

 

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