Woku Pots Recipe For Suhoor

Woku Belanga Recipe for Sahur – Woku belanga is a Manado specialty dish made from fish as the main ingredient. This dish is cooked using selected herbs and spices that will make the taste of this dish delicious and special. Let's make and serve woku pot for a delicious breakfast or iftar menu. Here is a recipe and how to make a woku pot for you.

Woku Pots Recipe for Suhoor

Woku pots are made practically. You just mix various ingredients and spices in a container or pot. Then cooked until cooked and finally served for the menu.

Main Course

Indonesian cuisine

Keyword Various fish recipes, woku pot fish, woku pot recipes

Preparation Time 5 minutes

Cooking Time 1 hour

6 servings _

Materials

Main Ingredients Needed

850 grams of salmon
1 lime _
1 teaspoon salt
1/2 teaspoon pepper
2 lemongrass stalks
4 cm galangal
2 bay leaves
5 lime leaves
1 pandan leaf
1 sheet of turmeric leaf
2 bunches of basil leaves
10 pieces of red chili
1 tomato _
600 ml water
enough cooking oil

Softened seasoning

4 cloves of garlic
8 red onions
2 red chilies
2 pieces of chili
4 cm turmeric
2 cm ginger
4 t hazelnut
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper

steps

How to Prepare the Materials Needed

Please take the salmon that you have provided. Then cut into the size according to taste. Then wash under running water until clean.
Next, halve the limes. Then squeeze the water.
After that, please crush the lemongrass and galangal. Then the pandan leaves are divided into 4 parts. If so, please tie.
Next, finely slice the turmeric leaves.
Pick basil leaves and take advantage of the leaves. Wash until clean.
For tomatoes please split into 2 parts.
Puree the spices as mentioned above. Can be mashed by means of a blender or pulverized.

How to Make Woku Pots

When all the ingredients and spices are ready, now you can immediately make a woku pot. Prepare a container, then enter the fish that has been cut into pieces along with salt, lime and pepper. Mix evenly. If so, set it aside first.
Take a frying pan and pour enough cooking oil for frying. Heat the cooking oil.
After the oil is hot, please add the ground spices and lemongrass, galangal, bay leaves, lime leaves, and pandan leaves. Stir well and saute until fragrant.
Then pour the water with the amount that has been determined. Stir evenly.
Add fish. Stir gently so that the fish does not crumble. Cook the fish until the water boils and shrinks a little.
Add various other ingredients such as basil, turmeric leaves, tomatoes and cayenne pepper. Stir until evenly mixed. Cook for a while, then you can lift and serve it on a serving plate.
Lastly, please serve it on the dining table for a delicious and appetizing menu.

Recipe Notes

Tips for Making Woku Pots

There are several tips for making woku pot fish that you can refer to as follows.

If you want this dish to be more spicy and fresh, you can add cayenne pepper according to taste. And vice versa, if you don't want it to be too spicy, you can reduce it.
In addition to salmon, you can also replace it with other types of fish according to taste.

That's the recipe and how to make an easy and simple woku pot. Good luck.