Tips For Making Crispy And Delicious Chicken Skin
Chicken skin is one of the delicious parts of chicken and is liked by many people, especially if the chicken skin is processed by frying and the texture is crispy. The resulting crunchy sensation, as well as the savory taste will make you addicted. Well, so that the fried chicken skin has a crispy texture, let's look at some tips for making crispy chicken skin below.
Tips for Making Crispy and Delicious Chicken Skin
Maybe many people fail to make crispy chicken skin because they don't know the tips. Here are tips for making chicken skin so crispy.
Separate the Fat and Skin of the Chicken
The first step so that the fried chicken skin becomes crispy is to remove all the fat that is at the bottom of the chicken skin. The fat that is still on the chicken skin will make the chicken skin less crispy when fried. Even though there is no fat, the chicken skin will still taste delicious. Removing the fat from the skin will prevent the chicken skin from smelling rancid.
Soak Using Betel Lime Water
The next step is to soak the chicken skin using whiting water. The purpose of this soaking is to make the chicken skin crispy when fried. Please provide just enough whiting, then you can dissolve it in water. Wait a while until the whiting settles. The betel water contained under the sediment will be used later.
You can soak the chicken skin in lime water for about 1 hour. If you have, you can wash the chicken skin using running water until clean.
Add Seasoning Salt and Pepper
Fried chicken skin has a savory taste. However, to add to the taste to make it more delicious, you can add a little salt and pepper. If you want the taste to be more savory and delicious, you can add garlic powder. Then stir until evenly distributed.
Dip Chicken Skin in Egg White
If you have seasoned the chicken skin, you can dip it into the beaten egg white. If so, please drain the chicken skin in an empty container. However, if the chicken skin you are going to fry is large enough, you can pour in the egg whites little by little, then stir until evenly distributed. Make sure you don't use it too much, the most important thing is that the chicken skin is all coated with egg white.
Use Rice Flour to Coat Chicken Skin
If all the chicken skins to be fried have been coated with egg whites, the next step is to coat the chicken skins with rice flour. This step is done so that the chicken skin texture is crispy and durable.
The trick is, please sift the flour over the chicken skin, then you can flip it over, then flatten. You can put the chicken skins back in the sieve. Please re-sieve this chicken skin so that the layer of flour that is too much can be reduced.
Fry
Please take a frying pan and add enough cooking oil to fry. Then please heat the cooking oil. Once hot, fry the chicken skin using high heat, with plenty of oil until all parts of the skin are submerged in oil.
Because frying the skin of this chicken uses a high temperature, then frying it with a lot of oil will prevent the skin from burning. In addition, this method will also make the chicken skin evenly cooked, perfectly crispy and not greasy. You can fry it by gently turning the skin over until it is cooked and crispy or the color turns golden brown.
So, those are some tips for making crispy fried chicken skin at home easily. Good luck.
Post a Comment for "Tips For Making Crispy And Delicious Chicken Skin"