Delicious Recipes And How To Make The Most Steady And Delicious Balinese Spiced Shrimp

Indonesian cuisine has a very distinctive taste characteristic and is different from the original Indonesian spices.

The combination of authentic Indonesian spices with fresh and appropriate ingredients will make the taste of the food you prepare delicious and steady. One area that is well known for its unique taste in cooking spices is Bali. Not much different from Lombok, Balinese food tends to be spicy. The spicy taste of Bali certainly makes people's appetites increase, especially for those who really have a great fondness for spicy taste.

Here is a shrimp-based preparation with a blend of Balinese spices which makes it even more delicious. For those of you who are interested in the most delicious and special processed Balinese spiced shrimp, here we try to present the recipe and manufacturing steps below so you can follow the steps for making it.

delicious recipes and how to make the most steady and delicious balinese spiced shrimp

Recipe Name

Delicious Recipes and How to Make the Most Steady and Delicious and Special Balinese Seasoned Shrimp

Cooking Time

Preparation:35 minutes

Cook:80 minutes

Baca Juga

Total:115 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make The Most Steady and Delicious Balinese Seasoned Shrimp

The main ingredient

400 grams of fresh prawns
8 red onions
15 pieces of curly chili
2 pieces of red chili
1 tomato
2 cloves of garlic
1 pack of shrimp paste
1 bay leaf
2 lime leaves
1 lemongrass stalk
1 teaspoon tamarind
2 tablespoons of sweet soy sauce
2 tablespoons of palm sugar
3 tablespoons fish sauce
1 teaspoon lime juice
Salt to taste
Pepper to taste
enough oil

Also read the recipe and how to make healthy mackerel fish curry without coconut milk

Ways and Steps to Make the Most Steady and Delicious and Special Balinese Seasoned Shrimp

How to Make Balinese Seasoned Shrimp

Clean the shrimp you have. Make sure all parts are cleaned properly. remove the head and skin too.
After cleaning, continue to coat it with several ingredients, including lime juice added with salt, pepper and fish sauce. After all the prawns have been greased, let it sit for a while so that the marinade is absorbed.
Use a blender or pestle to grind the onions, garlic, red chilies, cayenne pepper and shrimp paste.
Prepare a frying pan and heat it, then you continue to stir-fry the ground spices along with other ingredients such as lime leaves, bay leaves, lemongrass and tamarind water.
After fragrant you continue some of the sweet soy sauce, fish sauce and brown sugar. Continue to stir and cook until it is darker in color and oily.
Take the shrimp that has been seasoned and then you put it in the cooking pan then stir until the shrimp are covered in Balinese spices. Add pepper and salt to taste and taste. Adjust the taste again. After enough you can lift it and arrange it on a plate.
Serve while still warm.

Thus the Balinese spiced shrimp that you can try to make at home. The dressing of spices combined with the softness of the shrimp meat makes you always want to taste it again.

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