Skip to content Skip to sidebar Skip to footer
Home / various carp recipes

A Special Recipe For Making Fried Rica-rica Gurame Fish Cuisine, Delicious And Practical

Post a Comment

Dishes with savory and delicious flavors will certainly make you addicted when you eat them, such as fried carp, rica-rica.

Talking about fish dishes, nowadays there are many dishes that serve a variety of fish-based ingredients, especially if you are visiting restaurants or restaurants, usually fish-based dishes are served, one of which is tilapia fish, catfish, carp and also other fish both in fresh water and fish that live in sea water.

For those of you who like freshwater fish, especially carp, and of course there is no need to purposely go to places to eat, because this time we will provide a special recipe for making delicious and practical rica-rica carp dishes. The tantalizing taste in this rica-rica seasoning is certainly very different from other dishes. Because this carp is one of the fish that is favored by many people, especially the carp meat is very tasty and delicious coupled with spices, besides that, carp has good nutritional content for health. Well, curious isn't it, here we provide the review below.

a special recipe for making fried rica-rica gurame fish cuisine, delicious and practical


Recipe Name

Special Recipe for Making Delicious and Practical Rica Rica Fried Carp Fish

4.8 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Delicious and Practical Rica-rica Fried Gurame Fish Cuisine

Seasoning ingredient

  • 1 carp, fillet, cut into cubes
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon salt
  • 100 grams of rice flour
  • 2 bay leaves
  • 1 cm galangal, crushed
  • 1 lemongrass stalk, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 100 ml water
  • 75 ml cooking oil for frying
  • cooking oil for frying

Also Read Recipes and How to Make Yellow Pickled Carp Fish

Coarse Ground Seasoning

  • 4 red onions
  • 2 cloves of garlic
  • 3 pieces of curly red chili
  • 4 large red chilies
  • 1 red tomato

How to make Delicious and Practical Rica-rica Fried Gurame Fish Cuisine

How to cook

  1. The first thing to do is wash the carp thoroughly, then coat it with lime juice and salt, let it sit for a while, then roll it in the rice flour that has been provided in the bowl.
  2. Turn on medium heat, then heat the cooking oil and fry the carp until cooked, then drain.
  3. Next, heat the oil for frying, then add the spices to the coarse ingredients, then the bay leaf, galangal and lemongrass, stir until you can smell the fragrant aroma, then add the fried carp, stir again until smooth.
  4. Next, add salt, sugar and water, then cook the carp until the spices are absorbed and cooked.
  5. Rica-rica fried carp is ready to be served with warm white rice.

That's the Special Recipe for Making Delicious and Practical Ricarica Fried Carp Fish that you can try at home. The ingredients are of course easy to find and the method of making it is very simple and also practical so it doesn't take much time to cook it. Serve this rica-rica carp on the occasion of eating together with your beloved family. And of course, making this rica-rica carp will add to your daily menu collection. Good luck.

Don't forget to share the Special Recipe for Making Delicious and Practical Ricarica Fried Gurame Fish Cuisine with your beloved relatives, relatives or friends, and don't forget to also comment below. Thank you

Location:

Post a Comment for "A Special Recipe For Making Fried Rica-rica Gurame Fish Cuisine, Delicious And Practical"