A Special Recipe For Making Stir-fried Orange Leaf Stingrays Is Practical And Easy
Want to try making different dishes by sauteing using stingrays as basic ingredients?
Stingray has a unique shape that is flat, but has two different layers of meat, where the inner layer is the white flesh, then the outer layer has the texture of fatty meat. However, this stingray can also be consumed by any processing method. In this stingray there are a lot of content that is beneficial for the health of the body. The content of stingrays is high in protein, then low in fat, vitamins, omega 3 etc.
Talking about various stingray dishes, of course there are many types of processing methods as well as some very varied seasoning ingredients so as to create very tasty and delicious dishes. We will provide this simple method, namely stir-fry dishes. This stir-fry turns out to make the stingray more delicious and savory when eaten, coupled with the aroma of lime leaves. Curious isn't it! How is the recipe and how to make it, here's a special recipe for making sauteed stingrays with lime leaves, practical and easy, let's look at the steps below.
Recipe Name
A Special Recipe for Making Sauteed Stingrays with Orange Leaves Practical and Easy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Stingray Sauteed Orange Leaves Practical and Easy
Ingredients and Seasoning
- 250 grams of stingray
- 1 map board
- 1 bay leaf
- 2 cm galangal, bruised
- 250 ml of water
- 8 lime leaves (take the leaves finely chopped)
- 6 star fruit wuluh, cut into pieces
- 1 1/4 tsp salt
- 1 1/2 tsp brown sugar, combed
- 1 tbsp tamarind water
- right amount of oil
Coarsely Chopped Seasoning Ingredients
- 1 large red chili
- 1 red curly chili
- 5 red onions
- 3 cloves of garlic
- 1 lemongrass stalk
- 1 finger ginger
How to Make Sauteed Stingray Citrus Leaves Practical and Easy
How to cook
- The first is to clean the stingray, then cut it into squares, then brew it.
- After that, the cooking oil is heated, then saute the spice ingredients that have been roughly chopped, then add the bay leaf, then galangal and lime leaves. stir until fragrant
- After that, enter the stingray that has been cut into squares, then stir until wilted
- Then enter the wuluh starfruit, then salt and combed brown sugar.
- After that, pour the water, then cook until absorbed, then add the tamarind water, stir. Ripe
- Remove and ready to serve.
That's the special recipe for making stir-fried stingrays with easy and practical lime leaves that you can try at home. For the basic ingredients of this stingray, you can find it in traditional markets or at your nearest supermarket. This practical and easy way of processing makes stir-fried stingrays still have a unique taste because they are added with lime leaves which make this dish even more special. Serve this stir-fried lime leaf stingray along with warm white naspi and also make chili sauce, making your meal more special. By making stir-fried orange leaf stingray, of course, add to the collection in your family's daily meal menu. Good luck.
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