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Delicious Genjer Stir Fry Recipe

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Delicious Genjer Stir-Fry Recipe – Even though it's simple, but stir-fried genjer tastes very good. Especially if it is cooked with the addition of oncom and chili, the taste will be even more delicious and addictive. Can be a simple vegetable menu choice for lunch.

Just like other vegetables, genjer is also rich in nutrients. Genjer is most often processed into stir fry. Besides being cooked with oncom, it can also be cooked with shrimp, tempeh or tauco. The crunchy texture makes the genjer stir fry even more delicious.

Well, for those of you who want to try to make stir-fried genjer at home, here we present a delicious and simple recipe for stir-fried genjer for you.

Delicious Genjer Stir Fry Recipe

Stir fry genjer is a simple menu. Genjer that has been cleaned is stir-fried with various spices and additional oncom. Cooked not too long, so the texture is still crunchy. It will taste very delicious enjoyed with warm rice.

Main Course
Indonesian cuisine
Vegetable recipe keywords , vegetables, vegetable genjer
4 servings _
Calories 33 kcal

Materials

Main Ingredients Needed

  • 100 grams of red oncom
  • 150 grams of genjer
  • 1 large red chili
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1 tablespoon chicken/mushroom stock
  • 1 cm galangal
  • 4 tablespoons vegetable oil

Softened seasoning

  • 5 pieces of curly red chili
  • 5 red onions
  • 3 cloves of garlic
  • 1 teaspoon fried shrimp paste
  • 1 teaspoon salt
  • 5 pieces of red chili

steps

How to make stir fry genjer

  1. First, please pick the genjer and cut it into the size you like. Then wash the genjer that you have provided under running water. If so, drain it first.

  2. Next, cut the red oncom. Then thinly slice the large red chili.

  3. For galangal please crushed.

  4. Puree all the spices as mentioned above. Puree with a blender to make it more practical and easy.

  5. Prepare the skillet. Then add enough cooking oil. Heat.

  6. After the cooking oil is hot, add the mashed spices along with the galangal, red chilies and bay leaf. Stir until evenly mixed and the spices give off a fragrant aroma.

  7. Next add the powdered broth and sugar. Stir until evenly mixed.

  8. Then add the cleaned oncom and genjer. Stir again until evenly mixed.

  9. After that, please close the genjer stir fry pan. Then cook until the genjer is wilted, and the spices are absorbed.

  10. If it's like that, you can lift it and serve it in a serving place that has been provided.

  11. Finally, you can enjoy it with warm white rice and additional side dishes.

Recipe Notes

Tips for Making Sauteed Genjer

Some tips for making stir-fried genjer that you can pay attention to when cooking genjer. Let's look at the following.

  • So that the genjer stir fry you make tastes better, has a crunchy texture and is not bitter, then you should choose genjer that is still young, the buds are small and the hard part should be removed.
  • When sauteing genjer, you should use high heat, so that the genjer wilts quickly but the texture is still crispy and fresh.
  • In addition to being mashed, you can grind the spices above so that the texture is visible.
  • Genjer should be cooked for a while so that the texture is crispy and the color is still beautiful green.

That's the recipe and how to make a delicious, savory and delicious genjer stir fry. Good luck at home.

See also : Stir-fried Kangkung Rica-Rica

Also Read Recipes and How To Make Sauteed Anchovy Leaves Chives Delicious and Delicious But Simple Dishes For Families
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