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Recipes And How To Make Stir-fried Winged Beans With Tempeh Mixed Simple, Delicious And Delicious

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Confused when serving a meal menu for the family is a natural thing, but to overcome it all you don't feel worried because there are many menu creations that you can make easily at home.

Stir-fried winged bean mixed with tempeh is one of the menu creations that you can make. This menu is a simple menu that is very tasty and delicious. The chicken gizzard mixture will make the stir fry more complete and special.

How to make stir-fried winged beans mixed with tempeh is very practical, almost the same as how to make other types of stir-fry. Well, to make it easier, below we present a recipe and how to make a simple and delicious stir-fried winged bean mixed with tempeh for all of you.

recipes and how to make stir-fried winged beans with tempeh mixed simple, delicious and delicious


Recipe Name

Recipes and How to Make Stir-fried Winged Beans Mixed with Tempe are Simple but Delicious and Delicious

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Simple, Tasty and Delicious Stir-fried Winged Beans Ingredients and Seasonings

Main Ingredients and Seasonings Stir-fried Winged Beans Mix Tempe

  • 300 grams of winged bean
  • 300 grams of diced tempe
  • Enough chicken broth
  • 1 tomato
  • 1 tablespoon brown sugar comb
  • Fried onion to taste
  • Right amount of oil
  • Salt to taste
  • 10 pieces of petai, peeled in half
  • 200 grams of chicken gizzard, cut into 4 parts

Spice Stir-fried Winged Beans Mix Tempe

  • 3 cloves of garlic
  • 1/2 teaspoon cooked shrimp paste
  • 1 teaspoon tamarind
  • 5 red onions
  • 6 red chilies
  • 1 tablespoon of roasted coriander
  • 2 cm galangal

How to make a simple, delicious and delicious stir-fried winged bean mix with tempeh

How to Prepare Ingredients and Seasonings for Stir-fried Winged Beans Mixed with Tempe

  1. Wash the prepared winged bean. Then slice obliquely with a thickness of about 1 cm.
  2. Clean the chicken gizzard. Then cut into 4 parts. Then, crack.
  3. Peel the petai. Then divide into two parts.
  4. Cut the tomatoes into 6 parts.
  5. Puree all the spices that have been determined as above.

Also Read Cooking Recipes and How to Cook Sauteed Chilli Cah Salted Squid which is Delicious and Delicious

How to Process Tempe

  1. Take the prepared tempe. Then cut into cubes.
  2. Prepare a frying pan. Then add enough cooking oil. Leave until the cooking oil is hot.
  3. Add the chopped tempeh. Fry the tempeh until it turns brown or cooked. Then lift and drain.

How to Make Stir-fried Winged Beans Mix Tempe

  1. Reheat the cooking oil. After the cooking oil is hot, stir-fry the mashed spices. Stir until fragrant and spices change color.
  2. Add the chopped chicken gizzard. Stir until the gizzard is cooked or changes color.
  3. Add the fried tempeh and petai. Stir until the petai wilt.
  4. Add the chopped Wings. Stir until the winged beans are half wilted.
  5. Add salt, broth, and brown sugar. Stir until the spices dissolve and blend with the spices.
  6. Cook until all ingredients are cooked and the spices are absorbed.
  7. After that, lift and serve on a place or serving plate that has been prepared.

Sprinkle on top of the fried shallots that you have prepared so that the stir-fried dish is more savory and delicious. This tempeh bean fry will be very delicious if you eat it hot with a plate of warm rice.

That's the recipe and how to make stir-fried tempeh bean curd. Good luck.

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