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Recipes And How To Make Simple, Delicious And Delicious Young Corn Stir-fry/oseng-oseng

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Serve delicious and delicious young corn sauteed dishes.

You can make this dish at home easily and simply, because the practical way of making and also the materials used are quite easy to find. This is the recipe for making a simple young corn stir fry.

recipes and how to make simple, delicious and delicious young corn stir-fry/oseng-oseng


Recipe Name

Recipes and how to make simple, delicious and delicious young corn stir-fry / stir fry

4.8 197

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make simple, delicious and delicious young corn stir-fry / stir-fry

Young Corn Sauteed Ingredients and Seasonings:

  • 200 grams of baby corn
  • 2 green chilies, seeds removed, cut in half
  • 1 red chili, seeds removed, cut in half
  • 2 bay leaves
  • 4 pairs of chicken gizzard liver, boiled, cut into pieces
  • 2 cm galangal, crushed
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 10 pieces of petai, cut into pieces
  • 100 ml coconut milk from 1/4 coconut
  • 2 tablespoons oil for frying

Blended Stir-fry Seasonings:

  • 3 cloves of garlic
  • 2 large red chilies
  • 5 red onions
  • 4 curly red chilies

How to Make Simple, Delicious and Delicious Young Corn Stir Fry/Oseng-Oseng-Oseng

How to Clean Young Corn:

  1. Do the first method by first cleaning the young corn that you have prepared beforehand. This is very important in addition to cleaning the dirt, the corn must also be prepared by cutting it so that later this stir-fry dish will be easier to eat and enjoy.
  2. Well, to clean the first corn, you can do it by bringing the corn to the laundry and cleaning the fish with clean water evenly.
  3. After cleaning with monkey water, please put the corn back into the container, then drain the washing water and remove it.
  4. Then, cut the corn in half lengthwise and do the same for the remaining corn. You can do this by using a knife with a pointed end to make it easier to cut the young corn.
  5. If the corn has been cut and cleaned, put the corn in a container and set aside for a while before we cook the spices and other ingredients.

Also Read Recipes and How to Make Chicken Asparagus Corn Soup that is Delicious, Delicious and Easy

How to Make Young Corn Fry:

  1. If you have cleaned the young corn or putren evenly, please prepare a frying pan on a burning stove and use medium heat.
  2. Then pour the cooking oil into it and wait until the oil in the pan becomes hotter evenly.
  3. If it is hot, please stir-fry the spices that have been mashed into it, then stir until the spices become more fragrant and cook evenly.
  4. Also add some other ingredients such as green chilies, red chilies, bay leaves, galangal and petai. Stir and saute until fragrant and these ingredients become more wilted.
  5. Then, add the boiled gizzard pieces, mix well and add the putren corn pieces into it, cook and stir until the corn becomes more wilted.
  6. Enter the coconut milk along with spices such as salt and sugar. Stir evenly until the coconut milk boils. Make sure if you keep stirring so that the coconut milk doesn't break.
  7. Before lifting, please taste the spices first until the spices feel right according to taste.

Now, after it is cooked and the corn becomes softer and wilted, please lift this dish and serve it to your family at home.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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