Fried Anchovy Recipe

Anchovy is one of the fish that has a unique shape and is very small but has a delicious and delicious taste when eaten.

Various fish recipes do have many types, ranging from cooking with the basic ingredients of sea fish and freshwater fish. One of them is marine fish that are very popular, such as tuna, pomfret, anchovies. What we will discuss this time is anchovy. Even though it has a small shape, this anchovy still has a delicious taste. To consume this anchovy, it must be in large quantities, because if there is only 1 fish, of course you will not feel full, hehe.

Many anchovy is processed in such a way, some are made by peppering, then vegetables are made but this time we will try to make a simple dish which of course culinary lovers can make at home. Fried wet anchovy, although this anchovy is only fried, but the combination of spices that we will present is able to make this wet anchovy dish more special and has a delicious and savory taste. Curious, how is the Recipe for Wet Anchovy Fried with Crispy and Savory Yellow Spice Flour, here are the steps below.

Recipe Name

Fried Anchovy Recipe

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Fried Wet Anchovy Flour, Crispy and Savory Yellow Seasoning

The main ingredient

250 grams of wet anchovy
Cooking oil for frying

Subtle Seasoning Ingredients

3 pieces of garlic
5 red onions
2 finger turmeric
4 pecans

Also Read Recipe for Anchovy, Wet Rice, Special Omelet

Additional Seasoning Ingredients

200 grams of wheat flour
100 grams of cornstarch
1 egg
enough water

How to Make Fried Wet Anchovy with Yellow Seasoning Flour that is Crispy and Savory

How to cook

The first thing to do is wash the anchovies until clean, drain.
Next is to prepare a container then mix the ground spices together with flour and cornstarch, then stir until evenly distributed.
After that add the eggs and water to taste, then stir until blended.
After that enter the wet anchovy, then stir until evenly distributed.
After that heat the cooking oil, then add the wet anchovy, fry until dry and cooked. Lift and drain.
Fried anchovy with yellow seasoning is ready to be served.

That's the Recipe for Fried Wet Anchovy with Crispy and Savory Yellow Spice Flour that you can try at home. The ingredients are easy to find and the method of cooking is simple, so it is very suitable for beginners. Serve this fried anchovy with yellow seasoning along with warm white rice, plus a few other additions in the form of lalaban and maybe you can make a sauce that suits your appetite. By making fried anchovies with yellow seasoning flour, of course, it will add to your daily menu collection. Hopefully useful and good luck.

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