Recipes And How To Make Delicious, Special Cob Tongseng

The deliciousness of the tongseng cob dish is very fitting to eat when the weather is cold. The delicious taste will arouse your and your family's appetite. You can make this variation of tuna tongseng if you are bored with the meat tongseng menu. Well, let's look at the recipe and how to make a special and delicious tongseng cob below.

Recipes and How to Make Delicious Special Cob Tongseng

Main Course

Indonesian cuisine

Keyword various dishes, tuna recipes, cooking recipes

Preparation Time 20 minutes

Cooking Time 20 minutes

4 serving

Calories 121 kcal

Materials

Materials needed

500 grams of tuna
1 tsp salt
2 bay leaves
2 cm galangal
4 pieces of red chili
150 grams of cabbage
1 red tomato
2 1/2 tbsp sweet soy sauce
2 spring onions
1000 ml water
1 tsp lemon juice
3 red onions
800 ml coconut milk taken from 1/2 coconut
1/2 tsp pepper powder
1 lemongrass stalk , use the white part and then crush it
enough cooking oil

Softened seasoning

4 red onions
1/4 teaspoon pepper
3 cloves of garlic
1 tsp coriander
3 cm of burnt turmeric
2 cardamom grains
1 1/2 tsp salt
3 hazelnuts that have been roasted
1/2 tsp cumin
2 cm ginger

steps

How to Prepare Ingredients

First of all, please take the tuna that you have provided before. Then clean the tuna until it is completely clean. If you have, you can cut it into 3 cm size. Then set it aside first.
The next step is to crush the galangal and thinly slice the red onion. Then also slice the cayenne pepper with a thickness of 2 cm. If you are a spicy lover, you can add cayenne pepper according to taste.
The next step, please cut the cabbage squares and cut the leeks with a thickness of 2 cm.
Then cut the red tomatoes to the size you like.
After that, please puree the ground spices that you have provided as above. To make it easier and more practical, you can smooth it using a blender. If so, set it aside first.

How to make tuna tongseng

Take the tuna that has been cleaned and cut into pieces. Then coat the fish with lemon juice, ground pepper and salt. Leave it for about 15 minutes
If you have, please provide a frying pan and pour enough cooking oil for frying. Then heat the cooking oil until it is bubbling. Then add the tuna and fry until cooked. Remove and drain first if the tuna is cooked.
The next step is to boil coconut milk, water, bay leaves, lemon grass, galangal and spices that have been mashed. Boil while stirring until it boils. If it's like that, please set it aside first.
After that, reheat the cooking oil to saute the spices until they explode. Then stir-fry red chili and red onion until fragrant.
Add the chopped cabbage. Then you can saute it until it wilts.
Add the sweet soy sauce to it and stir again until evenly distributed.
Next pour the coconut milk that has been boiled earlier. Stir well until mixed. Bring back to a boil.
Take the tuna that you have fried and put it in the coconut milk stew. Stir well and cook until boiling.
Add chopped red tomatoes and spring onions. Stir again until evenly distributed and cook until all ingredients are completely cooked. If it is cooked, you can lift it and serve it when it is warm.