Recipes And How To Make Delicious, Crunchy And Delicious Chocolate Flush Potato Sauce
The chocolate drizzled potato chutney is a delicious treat.
Thus, there is nothing wrong if you try to serve this dish at home for the baby or for the family at home. Now with this recipe, you will be guided on how to make a delicious chocolate flush potato eclairs dish.
Recipe Name
Recipes and How to Make Delicious, Crispy and Delicious Chocolate Flush Potato Sauce
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
Ingredients Needed To Make Delicious, Crispy and Delicious Chocolate Flush Potato Sauce
Sus Ingredients:
- the oil for frying
- 50 grams of margarine
- 150 ml water
- 1/2 teaspoon of baking powder
- 1/4 teaspoon salt
- 25 grams of sugar
- 150 grams of wheat flour
- 100 grams of potatoes
- 2 eggs
Chocolate Sauce Ingredients:
- 100 grams of fine granulated sugar
- 150 ml liquid milk
- 50 grams of dark cooking chocolate
- 2 teaspoons cornstarch
- 1/2 tablespoon sesame
How to Make Delicious, Crispy and Delicious Chocolate Flush Potato Sauce
How to Make Sus Skin Dough:
- For the first thing we will do by first preparing the equipment needed to make the sus skin dough. This is very important because by preparing this equipment, you will be able to easily make eclairs dough more practically and simply. As for some of the equipment that you may need to make the dough this time, they include several basins, an oven, several rectangular pans and a whisk. By preparing the equipment above, you will not be made difficult to reach the equipment that you have not prepared. For that, make sure that you have prepared everything properly.
- When you're done with the utensils, move on to preparing the potatoes. This material must be washed thoroughly to ensure that there are no germs that are still attached to the potato material. After cleaning evenly, please steam the potatoes in a pan until soft and evenly cooked. Remove from the pan when it is cooked and peel off the skin evenly. After that, mash the potatoes using a fork evenly until there are no lumps left on the potatoes.
- Then continue to heat the pan on the stove and add margarine along with water, sugar and salt. Then boil until boiling evenly. Turn off the heat on the stove.
- Then enter the flour into it along with the baking powder. Stir until smooth and lumpy. Add the mashed potatoes and mix all these ingredients evenly.
- Remove from the stove and wait until it cools down a bit. After that, slowly enter the eggs one by one into the mixture and stir evenly. Put the dough into a triangular plastic bag. Prepare a baking sheet and spread it evenly using margarine.
- After that, coat the bottom of the plastic using a syringe and print the dough with an elongated shape on the top evenly. Do the same for all the dough.
- Bake the dough in the oven for about 20 minutes under 200 minutes until cooked and lightly browned. Remove and set aside in a container.
Also Read Recipes and How to Make Delicious, Delicious and Special Mini Cupcakes
How to Make Chocolate Sauce:
- To make this material, please boil milk, sugar and add it with cornstarch flour. Stir and cook until bubbling evenly.
- After that turn off the heat and put the dark chocolate into it and stir until evenly dissolved.
Remove the sauce and arrange the sauce on a plate and then pour it with the chocolate sauce that has been made.
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