Recipes And How To Make Delicious And Easy Meat Udon

Udon, Japanese noodles with added meat that are easy to make at home. Try the full recipe here.

Udon is available in various packages, dry udon and wet udon or more often called fresh udon. While the ingredients themselves are made from wheat flour with medium protein which is kneaded with a little salt and water. Serving udon can be with dashi sauce, soy sauce and tsuyu.

In Japan itself, udon is divided into two, western Japan uses brown udon sauce because it uses watery soy sauce. Meanwhile, eastern Japan makes udon which is dark in color due to the addition of thick soy sauce.

There are two types of udon serving, udon gravy and cold udon. For those of you who want to eat udon, it can be served with additional toppings. Toppings that can be used include ebi, eg, tofu fish cake and many more tailored to your taste.

Udon ramen is divided into three types with different variations in Japan. The ingredients that are often used include shio, which is a sauce with a salty taste, generally using a clear and light broth. Then shoyu, which is Japanese soy sauce, which is commonly used in clear or thick broth. Then miso is commonly used in thick broth.

Here's a recipe and how to make delicious and easy meat udon for you to try at home with the recipe below:

Recipe Name

Recipes and How to Make Delicious and Easy Meat Udon

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Meat Udon

Main Ingredients for Meat Udon

400 grams of beef yakiniku
600 grams of wet udon

Also read the recipe for making delicious Japanese-style fried udon at home

Meat Udon Seasoning Ingredients

4 tablespoons soy sauce
2 tablespoons honey
1 teaspoon granulated black pepper, coarsely ground
2 tablespoons vegetable oil, for frying
6 cloves of garlic, finely chopped
200 grams of onions, cut into cm slices
300 grams baby bok choy, cut into 2 cm
150 grams of carrots, cut into matchsticks
150 grams of shimeji mushrooms
teaspoon salt
50 ml water

How to Cook Recipes and How to Make Delicious and Easy Meat Udon

The first step is to coat the beef using soy sauce, black pepper, and honey
Then store in the refrigerator for about 15 minutes until absorbed
Then heat the oil, then sauté the onions and garlic until fragrant, then add the meat and stir-fry until it changes color
Then bok choy, mushrooms and carrots
Then cook until wilted and add the spices with the marinade, don't forget to add water, let it boil.
Then enter the udon stir until evenly distributed and cook until cooked, remove and serve while warm

Isn't it easy to make udon at home? For those of you who want to share recipes, you can share them at the following link with friends and family through your social accounts. Meanwhile, for those of you who have tried the recipe, you can share your experiences through the social media accounts below, good luck trying the udon recipes including cold udon, beef udon, fried udon, spicy udon gravy, thick gravy udon and many more that you can try at home.