Cooking Recipes And How To Make/cook Stir-fried Baby Teriyaki Beans That Are Delicious And Special

For those of you who always feel confused when you want to serve a vegetable menu for your family at home, then as a reference you can make this one vegetable menu.

Stir-fried baby chickpeas mixed with teriyaki sauce will make a special dish. The taste is so delicious and delicious will always spoil your tongue. The mixture of other complementary ingredients and selected spices makes this dish even more perfect. Therefore, you should make this one stir-fry at home.

How to make sauteed baby chickpeas or young chickpeas is very simple and practical. Even though you have never made this stir fry at all but you will not be made into trouble when you are in the kitchen. Not only that, the ingredients and spices needed are easy to get so you won't be confused. Well, for those of you who want to make stir-fried baby teriyaki chickpeas at home, you can just refer to the recipe and how to make it below.

Recipe Name

Cooking Recipes and How to Make/Cook Stir-Fried Baby Teriyaki Beans that are Delicious and Special

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients and Seasonings for Making/Cooking Delicious and Special Teriyaki Baby Beans Stir-fry

Ingredients for Sauteed Teriyaki Beans

200 grams of chickpeas
100 grams of baby corn
50 grams of ground beef
Right amount of oil
100 ml water

Teriyaki Baby Bean Sauteed Seasoning

1 tablespoon teriyaki sauce
1 1/2 tablespoons taosi
3 cloves of garlic
25 grams of red bell pepper
Salt to taste
1/4 teaspoon ground black pepper
Sugar to taste
1/2 teaspoon paprika powder
1 teaspoon cornstarch and 1 teaspoon water, dissolve

Also Read Cooking Recipes and How to Make Special and Delicious Shrimp Mixed Bean Vegetables

How to Make/Cook Stir-Fried Baby Teriyaki Beans that are Delicious and Special

How to Prepare Ingredients and Seasonings for Sauteed Baby Teriyaki Beans

The first step is to wash the baby beans that you have prepared. Then boil baby chickpeas until half cooked.
After that, divide the corn that you have prepared lengthwise. Then boil until half cooked.
Coarsely chop the garlic. Then dice the prepared red peppers.

How to Make/Cook Teriyaki Baby Bean Saute

First of all prepare a frying pan or frying pan. Then enter the cooking oil to taste or more or less as much as 3 tablespoons. Wait until the cooking oil is hot.
When the cooking oil is hot, add the garlic. Saute the garlic until it smells good.
After that, add ground beef. Stir until cooked and changes color.
Then add the taosi, red pepper, teriyaki sauce, ground black pepper, salt, sugar and paprika. Stir until the spices are dissolved.
Next, add the baby chickpeas and baby corn. Stir until evenly distributed.
Then add water. Cook until well done.
Thicken using cornstarch solution. Cook until bubbling. Then lift and serve on a serving plate that you have prepared.

The teriyaki baby chickpeas stir fry is done. You can eat it immediately with warm white rice. You can add complementary side dishes according to your taste to make it more delicious.

That's the recipe and how to make stir-fried baby teriyaki chickpeas. Very simple isn't it? Good luck and don't forget to share this recipe with your friends or closest people by clicking the share button. Also add your suggestions or opinions in the column provided below.