Spicy Rica-rica Grilled Baronang Fish Recipe
Of course, you always wait for spicy rica-rica dishes, because they are delicious and delicious and will color your family's meal.
Various fish dishes are always hunted by culinary lovers, besides the distinctive aroma, fish does have delicious and delicious meat when cooked in any way. We will try to present a very special dish for all of you, because this dish is very suitable if you make it by involving all your family members or friends and close relatives. Starting from buying it together then giving each other a task in
Grilled fish is indeed one of the dishes where the moment of togetherness in the processing will be very meaningful so that a very close togetherness is created. Well, now it's good to try the dishes that we will try to give you, namely the recipe for grilled rica-rica baronang fish, baronang fish, one of the fish that has soft and savory meat so it is very suitable when processed in any way, especially now that we will try to give a recipe and how to make it, let's see the steps below.
Recipe Name
Recipe for Grilled Baronang Fish with Spicy Rica-rica
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Spicy Grilled Baronang Fish Cuisine
Ingredients and Seasoning
- 2 fresh baronang fish
- 1 lime (take the juice)
- salt to taste
- 5 kaffir lime leaves (remove the bones)
- 1/2 teaspoon pepper powder
- 10 curly red chilies, coarsely chopped
- 2 red tomatoes, seeds removed (roughly chopped)
- 2 tsp brown sugar
- 1 tablespoon tamarind water
- 2 limes
- cooking oil for frying
Subtle Seasoning Ingredients
- 20 red onions
- 15 pieces of red chili
- 4 cm ginger
How to make spicy rica-rica grilled baronang fish
How to cook
- The first is to clean the baronang fish, remove the entrails and scales, then split the middle. After that, mix it with lemon juice, pepper powder and salt, mix well and let it rest for about 15 minutes.
- Then heat the cooking oil, then stir-fry the ground spices added with lime leaves, stir-fry until fragrant. Then lift. After that, enter the ingredients in the form of tomatoes, curly red chilies, salt, brown sugar and tamarind water, stir until evenly distributed.
- The cleaned baronang fish is smeared with the mixed ingredients, stir until evenly distributed. Let stand about 30 minutes for the flavors to infuse.
- Then prepare a grill either in the form of fire or according to taste, grill the baronang fish while always being smeared with spices and always turning it over so that it cooks evenly. Cooked then flush using lime juice
- Remove and ready to serve.
That's the Baronang Fish Cuisine Grilled Spicy Rica-rica that you can apply at home with your beloved family or close relatives. This spicy rica-rica grilled baronang fish is certainly very suitable for those of you who really like spicy dishes. Serve this spicy rica rica grilled baronang fish along with warm white rice then added with soy sauce or other sauces that suit your appetite. By knowing the recipe and how to make this spicy rica rica grilled fish, it will certainly add to your collection in your daily diet. Good luck.
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