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Recipes And How To Make Delicious Quail Egg Soup With Sausage And Macaroni

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As we mentioned earlier, quail eggs are one of the eggs, although they are quite small in size but have more nutritional value than chicken eggs.

Quail eggs are already very familiar among Indonesian people, because there are several Indonesian specialties that use quail eggs as complementary ingredients. These quail eggs can be processed into various types of food dishes, be it a dish without sauce or a dish with gravy. One of the famous dishes made from quail eggs is quail egg soup.

This quail egg soup is one of the Indonesian people's favorite dishes. The gravy is so savory and tastes so good that this dish is superior to other dishes. Therefore, you should try to serve this dish for your beloved family at home.

This quail egg soup can actually be given a different touch, for example adding other complementary ingredients and spices so that the taste image will be stronger. Like for example adding sausage, macaroni and fresh vegetables. Besides being more delicious, with the addition of these complementary ingredients, the quail egg soup that we get will be even more special. Well, curious as to how to make it? Here we will present the recipe and how to make quail egg soup mixed with sausage and macaroni especially for you.

recipes and how to make delicious quail egg soup with sausage and macaroni


Recipe Name

Recipes and How to Make Delicious Quail Egg Soup Mixed with Sausage and Macaroni

4.7 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients and Seasonings Needed to Make Delicious Quail Egg Soup Mixed with Sausage and Macaroni

The main ingredients of Quail Egg Soup Mix Sausage and Macaroni

  • 10 quail eggs
  • 2 sausage sticks
  • 600 ml chicken/beef broth
  • 1 handful spiral macaroni
  • 1/2 carrot
  • 2 oyong

Also Read Recipes and How to Make Delicious and Nutritious Potato Broccoli Soup Vegetables

Seasoned Quail Egg Soup Mix Sausage and Macaroni

  • 1/2 onion
  • 4 cloves garlic
  • 2 spring onions
  • 1 stalk of celery
  • 1/2 tablespoon salt
  • 1 teaspoon pepper powder
  • sugar to taste

How to Make Delicious Quail Egg Soup Mixed with Sausage and Macaroni

How to Prepare Ingredients and Seasoning for Quail Egg Soup Mix Sausage and Macaroni

  1. First of all, boil the quail eggs. Then peel.
  2. Slice the sausage crosswise with a size of approximately 1 cm.
  3. Cut the carrots into cubes and peel the oyong then cut into 2 cm thickness.
  4. Thinly slice the prepared onions, scallions and celery.
  5. Grind the garlic.

How to Cook Quail Egg Soup Mixed with Sausage and Macaroni

  1. The first step is to stir-fry the onions and garlic until they smell good. Then, add the sausage and fry for a while.
  2. After that, add the prepared broth, pepper, sugar and salt. Cook until boiling. Then enter the macaroni and quail eggs, wait until soft and cooked.
  3. Next, add hard-textured vegetables such as carrots. Wait until half cooked. When it is half cooked, add vegetables with a softer texture such as oyong, scallions and celery. Cook until vegetables are tender.

That's the recipe and how to make delicious quail egg soup mixed with sausage and macaroni. Serve this soup warm with warm white rice as well. You can also add other complementary ingredients such as fried onions. Good luck and don't forget to share this recipe with those closest to you so that they too can make and feel the pleasure of this soup.

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