Recipes And How To Make Sauteed Mushroom Caisim For A Delicious And Practical Sahur
Caisim is a green vegetable that contains many nutrients and vitamins.
This green vegetable can be served only by processing it. However, to get a different creation, you can process it into a different menu than usual, such as processed by means of vegetables or stir-fry. Sauteed caisim is identical to the yellow tofu that complements it. However, in addition to yellow tofu which is used as a complementary ingredient, stir-fried caisim is also suitable to be complemented with mushrooms.
Sauteed caisim and mushrooms are very suitable to be used as a sahur menu because the method of making it is easy and practical. This one menu is also so delicious, caisim and mushrooms collaborate into one to produce a menu that is so special and special. You should try to make it to be served in the midst of your beloved family.
The process of making sauteed caisim mushrooms does not take long. The ingredients and spices needed are simple and easy. Immediately, to find out the recipe and how to make it, see the discussion below.
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4 people
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Ingredients for Making Sauteed Mushroom Caisim For A Delicious and Practical Sahur
Main Ingredients Sauteed Caisim Mushroom
- 300 grams of caisim
- 50 grams of oyster mushrooms
- Right amount of oil
- 3 cloves of garlic
Sauteed Caisim Mushroom Seasoning
- 1/2 onion
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon pepper powder
- 1 large red chili
- 100 ml water
- 2 teaspoons of sago flour dissolved in 2 teaspoons of water
- 1 tablespoon oyster sauce
How to Make Sauteed Mushroom Caisim For A Delicious and Practical Sahur
How to Prepare Sauteed Caisim Mushroom Ingredients for Suhoor
- The first step that must be done is, finely slice the garlic that you have prepared.
- Then slice the onion long.
- Wash the mushrooms, then slice long.
- Slice the caisim, then wash it with clean water.
- Slice large red chilies obliquely.
How to Make Sauteed Mushroom Caisim For Sahur
- Pour the cooking oil in the frying pan that you have prepared. Keep the pan containing the cooking oil on the stove over medium heat. Wait until the cooking oil explodes.
- When the cooking oil is bubbling and hot, add the chopped garlic and onion. Saute these two spices until they emit a fragrant aroma.
- When it smells good, add the sliced oyster mushrooms. Stir until the oyster mushrooms wilt.
- Then, add the chopped caisim. Stir until the caisim is half cooked.
- Then add other seasonings such as salt, red chili, ground pepper, oyster sauce and sugar. Stir until evenly distributed.
- Pour in the water, then stir again until evenly distributed. Add sago flour solution. Stir and cook until bubbling.
- Then, add the sesame oil. Then stir until evenly distributed. Only after that you can immediately serve it.
Sauteed caisim mushrooms are ready to be enjoyed. Serve this stir fry warm. eat with warm rice and crackers to make your sahur more delicious.
Thus the recipe and how to make sauteed caisim mushrooms. Good luck.
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