Shredded Sumpia Cake Recipe
Sumpia Shredded Cake Recipe – If you want to enjoy traditional snacks with a salty taste and crunchy texture, sumpia cake is the right choice. This one cake is well known and you can find it in various food shops or souvenirs. Many say that sumpia cake comes from Bandung and indeed you will find a lot of this crunchy snack when you visit the Flower City.
As you know, the name sumpia of this cake is taken from its shape which resembles spring rolls only with a smaller size. Not far from spring rolls, sumpia cake also consists of fried spring roll skin and given a variety of fillings. The most popular raw materials for stuffing sumpia are shrimp and shredded.
Turns out, making this sumpia cake is quite easy. You can find the raw materials used in traditional markets or supermarkets. The cooking utensils needed are also very simple. Therefore, you can make sumpia cakes as a variety of snacks at home that you can make yourself.
In this recipe, we will make sumpia with shredded filling and if you want to enjoy sumpia with a spicier taste, you can also add chili flakes to the filling. Immediately, let's look at the recipe for the shredded sumpia cake below!
Shredded Sumpia Cake Recipe
Sumpia cake is famous for its crunchy and crunchy texture. No wonder this cake is very popular as a snack while watching TV or chatting with family. Making sumpia cake is not too difficult and you can make it yourself at home very easily. In this recipe, we will make sumpia cake with a very practical shredded filling!
Materials
- 20 sheets of spring roll skin measuring 20 x 20 cm
- 1 tablespoon flour
- 2 tablespoons of water
- 200 grams of shredded beef or shredded chicken
- 2 tablespoons chilli flakes
- enough cooking oil for frying
steps
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Cut the spring roll skin into 5 x 5 cm each, set aside.
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In a bowl, combine the shredded with chili flakes and stir until evenly distributed, set aside.
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Dissolve the flour with the water in a separate bowl.
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Take one sheet of spring roll skin and place about 1/2 tablespoon of the shredded mixture on one end. Fold the spring roll skin so that it resembles an envelope then roll it and glue it using a flour solution. Repeat this step until all the spring roll skins are used up
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Heat the oil over medium heat then fry the sumpia until completely submerged. Remove the sumpi when it looks brown in color. Drain and let cool then store in an airtight jar.
One of the tips to produce a crunchy and crunchy sumpia cake is to use imported spring roll skin. You can get it in supermarkets or online shops.
Make sure you store your sumpia cake in an airtight jar that is tightly closed. This is because the sumpia cake will feel tough and lose its crunchy texture if you store it in an open room or in a jar that is not tightly closed.
Good luck making sumpia cakes at home!
(Also read: Teflon Pie Cake Recipe)
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