Sweet Pastel Recipe
Sweet Pastel Recipe – When you hear the word pastel, the first thing that comes to your mind is a cake with a semi-circle shape with a braided edge. Of course, pastels have been one of the favorite traditional snacks for a long time.
In general, pastels are filled with various fillings such as vermicelli, vegetables, and potato puree. The combination of the taste of the skin with the savory taste and crunchy texture with various fillings makes pastels much loved. In addition, the price of pastels is also quite cheap and you can find it in various places.
However, what if pastels were made with a sweet taste? Have you ever tried it? Yes, as an alternative to pastels which usually taste salty, nowadays pastels are also made with a sweet taste.
Just like pastels with a salty taste, sweet pastels are also made with pastel skins and fillings. The raw materials needed are actually quite the same, but you need raw materials to give a sweet taste such as sugar and instant sweet flour. For the filling, you can use various raw materials according to taste.
Here, we present a sweet pastel recipe that you can easily make at home!
Sweet Pastel Recipe
Pastel is one of the wet cakes whose existence is familiar to us. The shape that resembles a crescent moon with a decoration of small waves is one of the characteristics of pastel cakes. Basically, pastels are included in the type of pastry with fillings that can be modified according to taste. This time we will make pastel cakes with a sweet taste that you can easily try to make yourself at home!
Materials
- 70 grams of low protein flour
- 80 grams of instant fried banana flour
- 3 tablespoons liquid margarine
- 1/2 teaspoon pandan paste
- 50 ml of warm water
- meses or chocolate jam
- right amount of oil
steps
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Prepare a container, mix low protein flour with instant fried banana flour and mix well, set aside.
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In a separate bowl, dissolve the pandan paste in warm water, set aside.
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Pour the melted margarine and pandan paste that has been dissolved into the flour mixture, make the dough until smooth.
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Form the dough into a round shape and then roll it using a rolling pin until the dough becomes thin.
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Mold the dough into balls using a plastic cup.
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Add meses or chocolate filling and cover the dough tightly.
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Press and twist the edges of the pastel so that it looks like a small braid.
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Take a skillet and heat the oil over medium heat. Fry pastels until golden brown then drain.
Sweet pastels can certainly be an alternative snack variant for those of you who are already bored with the same choices. The combination of crispy pastry skin and soft chocolate jam, of course, makes the sweet pastel very tempting to eat.
Apart from chocolate jam, you can also use other ingredients to make sweet pastel fillings. Green beans, peanut butter, and cream can be another option to enrich the taste of sweet pastels.
Maybe sweet pastels are not very widely sold in the market, and you can easily make them. Have fun making sweet pastels at home!
(Also read: White Glutinous Lupis Recipe)
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