Moringa Cake Recipe

Lumpang Cake Recipe – You're looking to enjoy a dish of wet cake that is quite rare? Yes, lumpang cake can be used as one of the traditional snacks to make at home which tastes very delicious and the process of making it is quite easy.

The lumpang cake is a wet cake dish originating from Palembang. The word lumpang itself is taken from the shape of the cake which looks like a mortar or a container for pounding rice, coffee, or other grains.

The main raw materials needed to make lumpang cakes are wheat flour and rice flour mixed with coconut milk or milk and pandan. How to make it very easy where you only need to steam it for a few minutes.

The taste of the lumpang cake itself is sweet and savory with the aroma of pandanus. The chewy texture also adds to the delicacy.

In this recipe, we will share a slightly modified lumpang cake recipe to make it taste more delicious. Of course you can easily make it at home.

Let's look at the recipe for the mortar cake below!

Moringa Cake Recipe

The lumpang cake is a typical Palembang cake with a sweet and savory taste which is a combination of the use of sugar and milk or coconut milk as some of the main ingredients. Of course, this one cake can treat your longing for the enjoyment of traditional snacks or maybe you're feeling bored with the same snacks. Making a mortar cake is quite easy, so you can make it yourself at home without the hassle.

Dessert , Snack

Indonesian cuisine

Keyword Various cake recipes, palembang mortar cake, mortar cake recipe

Cooking Time 1 hour

Serving 10 pieces

Materials

Main Ingredients 1:

250 ml water
80 grams of grated cheese

Main Ingredients 2:

100 grams of rice flour
1/2 teaspoon pandan paste
50 grams of sugar
1/4 teaspoon salt

Cheese Vla Ingredients:

100 ml liquid milk
1 tablespoon sugar
3 slices of cheese
Cornstarch solution to taste

Topping Ingredients:

20 grams of steamed grated coconut

steps

The process of making mortar cakes:

Prepare equipment for team building. Melt ingredients 1 (cheese and water) until evenly mixed.
Prepare a separate container, mix all ingredients 2 except pandan paste and stir until completely evenly distributed. Slowly pour in the cheese mixture until well combined then add the pandan paste, mix all the ingredients again until it has a smooth texture without any lumps or bubbles.
Prepare a cake mold and spread it with margarine. Enter the dough as much as 3/4 of the mold only. Steam for 25 minutes then set aside.

Cheese vla making process:

Prepare equipment for team building. Heat the milk, sugar and cheese until all the ingredients are well mixed and the cheese is melted.
Enter the cornstarch solution into the milk and cheese mixture and stir until evenly distributed. After the dough looks bubbly, turn off the heat and set aside.

How to serve the lump cake:

Arrange the lumpang cake on a plate, pour the cheese vla on top and then sprinkle with grated coconut.

The lumpang cake above can of course be used as a variety of snack choices, especially when you want to enjoy traditional snacks. The simple sweet taste of the lumpang cake with the aroma of pandan and the chewy texture will surely be loved by everyone.

The use of milk as one of the main ingredients of the lumpang cake recipe above makes it feel more creamy and savory, besides that you also don't have to bother using coconut milk. What's more, the addition of cheese vla and a sprinkling of grated coconut as a topping enriches the taste and texture.

(Also read: Korean Cream Donut Recipe)