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Cooking Recipes And How To Make A Delicious And Delicious Papaya Flower Garo, Typical Of Manado

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Want to serve a different vegetable menu than usual at the dinner table? Garo papaya flowers typical of Manado can be a reference.

Garo papaya flowers typical of Manado is believed to have a delicious and delicious taste. Therefore, you have to make it at home.

How to make it easy and simple, so even though you have never made it at all but you will not find it difficult. Curious as to what recipes and how to make a typical Manado papaya flower garo? To find out, you can see the recipe directly in the discussion below.

cooking recipes and how to make a delicious and delicious papaya flower garo, typical of manado


Recipe Name

Cooking Recipes and How to Make a Delicious and Delicious Papaya Garo Flower Typical Manado

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Delicious Papaya Garo Flowers, Typical of Manado

Main Ingredients and Seasonings for Papaya Flower Garo

  • 250 grams of papaya flowers
  • 25 grams of melinjo leaves
  • 75 grams of skipjack fufu
  • 1 pandan leaf
  • 1 lemongrass stalk
  • 4 lime leaves
  • 3 sprigs of basil
  • Right amount of oil
  • 1 sheet of turmeric leaf
  • 1 cm ginger sliced
  • Salt to taste
  • Sugar to taste
  • 1 scallion
  • Baking soda to taste

Garo Papaya Flower Subtle Seasoning

  • 5 pieces of curly red chili
  • 6 red onions
  • 6 green chilies

How to Make a Delicious and Delicious Papaya Flower Garo, Typical of Manado

How to Process Papaya Flowers

  1. The first step, take the papaya flowers that have been prepared. Then wash the papaya flowers clean.
  2. Squeeze the papaya flowers using salt to taste. Then let it rest for about 10 minutes.
  3. Prepare a pot filled with enough water. Boil the water, then add 1/2 teaspoon of baking soda. Let the water boil.
  4. If the water has boiled, boil the cleaned papaya flowers until they are wilted.
  5. Lift and drain.

Also Read Cooking Recipes and How to Make Sauteed and Delicious Skipjack Papaya Leaves

How to Prepare Papaya Flower Garo Ingredients and Seasonings

  1. Wash the melinjo leaves that you have prepared.
  2. Then take the white part of the lemongrass. Then, bruise.
  3. Discard the lime leaves.
  4. Finely slice pandan leaves and turmeric leaves. Then finely slice the ginger.
  5. Shredded skipjack fufu.
  6. Cut the scallions to a thickness of 1/2 cm. Then noon the basil.
  7. Grind all the ground spices as specified above.

How to Make Papaya Flower Garo

  1. The first step, prepare a frying pan on the stove. Add enough cooking oil. Leave until the cooking oil is hot.
  2. After that, add the ground spices. Saute ground spices until cooked evenly and emit a fragrant aroma.
  3. Add dredged leaves, lemongrass, pandan leaves, ginger, and turmeric leaves. Stir well until wilted and fragrant.
  4. Enter the papaya flowers that have been boiled together with the melinjo leaves. Stir until evenly distributed.
  5. Add skipjack tuna, sugar and salt. Stir well and cook until done.
  6. Add the scallions and basil leaves. Stir evenly.
  7. Remove and serve this dish on a serving plate that has been prepared.

You can eat the papaya flower garo dish. Enjoy this dish along with warm white rice. Also eat together with other menus to make it more complete.

That's the recipe and how to make a papaya flower garo dish. Good luck.

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