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Cooking Recipes And How To Cook Sauteed Papaya Leaves Mixed With Anchovy Rice Which Is Delicious And Simple

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Sauteed papaya leaves with anchovies with rice can be a reference when serving a dining menu at the dinner table.

Sauteed papaya leaves with anchovies and rice will arouse your appetite, because the taste is so delicious and delicious. The choice of spices and herbs that he uses also makes the stir-fry even more savory.

Well, given that there is no reason for you not to make it at home. How to make it young and the ingredients needed are simple. Below we present the recipe and how to make sauteed papaya leaves mixed with anchovies and rice.

cooking recipes and how to cook sauteed papaya leaves mixed with anchovy rice which is delicious and simple


Recipe Name

Cooking Recipes and How to Cook Stir-fry Papaya Leaves Mixed with Anchovy Rice which is delicious and simple

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Cooking Stir-fried Papaya Leaves Mixed with Anchovy Rice, which is delicious and simple

Main Ingredients Sauteed Papaya Leaves Mixed Anchovy Rice

  • 2 bunches or 300 grams of papaya leaves
  • 25 grams of anchovies
  • Right amount of oil
  • 200 ml coconut milk taken from 1/4 coconut

Seasoning Sauteed Papaya Leaves Mixed Anchovy Rice

  • 4 red onions
  • 2 curly red chilies
  • 2 large red chilies
  • 2 bay leaves
  • Sugar to taste
  • 2 cm galangal
  • 1 tomato
  • Salt to taste
  • 1/2 teaspoon pepper powder
  • 3 cloves of garlic

How to Cook Stir-fried Papaya Leaves Mixed with Anchovy Rice, Delicious and Simple

How to Process Papaya Leaves

  1. Take the papaya leaves that you have prepared. Then wash the papaya leaves, then pick them.
  2. Boil enough water in a pot. Then add about 1 tablespoon of salt. Let the water boil.
  3. When the water has boiled, add the cleaned papaya leaves. Boil papaya leaves until soft or wilted.
  4. Then, lift and drain.
  5. Then slice the papaya leaves.

Also read the recipe and how to make sauteed mushroom with kailan which is delicious and simple

How to Prepare Ingredients and Seasonings

  1. First of all, slice the onion and garlic.
  2. Slice large red chilies and curly red chilies obliquely. Then, bruise the galangal.
  3. Slice the tomatoes to the size you like.

How to Cook Stir-fried Papaya Leaves with Anchovy

  1. The first step, heat enough cooking oil in a frying pan on the stove.
  2. When the cooking oil is hot, add the onion and garlic. Saute them until wilted and emit a fragrant aroma.
  3. Add large red chilies, bay leaves, curly red chilies, and galangal. Stir evenly until wilted.
  4. Add the tomato pieces. Stir until the tomatoes wilt.
  5. Add rice anchovies. Stir until evenly distributed.
  6. Add papaya leaves. Stir until evenly distributed.
  7. Add the spices you have prepared such as ground pepper, salt, and sugar. Stir until evenly distributed.
  8. Pour the coconut milk. Stir again until evenly distributed and cook until cooked and absorbed.
  9. If it is cooked, remove and serve on a serving plate or place.

You can serve sauteed anchovy papaya leaves at the dining table as a menu to eat with your family. Eat this anchovy papaya leaf stir fry while still warm along with white rice. Don't forget to also add other menus to make it more delicious and complete.

That's the recipe and how to make sauteed anchovy papaya leaves. Simple isn't it? Hopefully the menu that we present is useful for you. Good luck.

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