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Cooking Recipes And How To Make Fish Pindang With Clear Soup That Is Delicious And Delicious

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Are you getting bored with side dishes of rice or food dishes at home that's all?

Want to change and present a new dish menu? No need to worry, this time we will share a special recipe for making pindang tuna with clear sauce. This dish will certainly be suitable to be eaten together with other family members.

So, curious as to how to make pindang tonkol fish with a delicious and delicious clear sauce? Let's look at the following easy recipe.

cooking recipes and how to make fish pindang with clear soup that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Fish Pindang with Clear and Delicious Clear Soup

4.7 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients needed to make delicious and delicious clear and delicious tuna fish pindang

Main Ingredients of Tuna:

  • 2 tuna fish
  • 4 tbsp lime juice
  • 2 tsp salt

Tuna Fish Ingredients:

  • 1 tbsp vegetable oil
  • 750 ml of water
  • 1 lemongrass stalk, bruised
  • 20 basil leaves
  • 5 green tomatoes, chopped

Mackerel Seasoning:

  • 5 red onions
  • 2 green chilies, cut into pieces
  • 2 cm turmeric, thinly sliced
  • 3 cloves of garlic
  • 2 red chilies, cut into pieces

Complementary Ingredients for Tuna:

  • Hot rice
  • Shrimp crisp
  • Fried onions

How to make a delicious and delicious clear soup of tuna fish pindang

How to Clean Tuna Fish Before Seasoning:

  1. The first way, clean the fresh tuna that you have bought using clean water. Prioritize to clean the surface of the fish so that the mucus and dirt on the fish can be cleaned evenly.
  2. Finish cleaning the surface of the tuna. Next, we clean the belly of the fish to remove the innards. The trick, use the help of a kitchen knife to divide the belly of the fish evenly. After you have successfully split the belly of the fish, please use your hands to take and remove the fish innards from the stomach evenly. Also make sure if the dirt in the fish's stomach can be cleaned evenly.
  3. Then also clean the fish head, namely the fish gills. To clean this section you can do this by opening the fish head and cleaning the fish gills by hand until the gill layer is cleaned evenly.
  4. Then cut the fish into 4 parts or according to the size you want. Then coat the fish with salt and lime juice so that the fishy smell attached to the fish can be cleaned evenly.
  5. After that, let stand for about 10 minutes until the seasoning is absorbed into the fish.

Also Read Cooking Recipes and How to Make Fried Tuna Fish with Balado Sauce that is Delicious, Savory and Delicious

How to Make Pindang Tuna with Clear Sauce

  1. First, fry the fish seasoning until wilted in a frying pan that has been given oil and heated until this seasoning smells delicious and delicious. After that, remove the spices.
  2. Prepare a saucepan and put this seasoning in it and pour water and boil the water evenly.
  3. After the water gravy in the pot boils, put the fish into it along with the lime juice, tomatoes, lemon grass and salt to add seasoning.
  4. Then bring the water back to a boil until the fish is cooked and add basil to it when the fish is almost cooked and about to be removed.

After the fish is cooked, you can pour this dish in a bowl and give a sprinkling of fried onions to add flavor and taste. Then serve this dish on the dinner table and eat it while it is still warm. Thus the recipe for making tuna pindang in clear and delicious sauce.

Don't forget to share this special recipe with friends and family and leave your comments below.

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