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Recipes To Make And How To Cook Catfish With Spicy And Sour Balado Seasoning That Is Delicious, Delicious And Special

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Serve delicious and special dishes of processed catfish with Balado seasoning at home.

This dish is very easy to make yourself at home, because the concoction of herbs and spices made is very easy to find. Come on, see the following recipe to find out the recipe for how to make catfish with spicy and sour Balado.

recipes to make and how to cook catfish with spicy and sour balado seasoning that is delicious, delicious and special


Recipe Name

Recipe for Making and How to Cook Catfish with Spicy and Spicy Balado Seasoning which is delicious, delicious and special

4.8 184

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and special spicy and sour Balado Catfish

Main Ingredients of Catfish:

  • 500 gr fresh catfish
  • 2 tbsp lime juice
  • Salt to taste
  • A pinch of garlic, mashed
  • Pepper powder to taste

Coarsely Ground Sambal Ingredients and Seasonings:

  • 3 cloves of garlic
  • 9 pieces of red chili
  • 1 tsp coriander, puree
  • 6 cloves of red onion
  • 1 red tomato, cut into pieces

Other Balado Ingredients and Seasonings:

  • 2 star fruit, cut into pieces
  • 2 tbsp tamarind water
  • 1 tsp sugar
  • Salt to taste
  • 1/4 tsp flavoring
  • 2 cm galangal, bruised
  • 1 tbsp vegetable oil, for frying

How to Cook Catfish with Spicy and Spicy Balado Seasoning, which is delicious, delicious and special

Tips For How To Clean Catfish Well:

  1. We clean the catfish first before we make the balado seasoning and cook it into a delicious dish. Well, this time we will start cleaning catfish by cleaning the head of the fish, namely the gills of the fish. To clean this part, you can use a knife and use the pointed part to open the head. After the fish head is open, please clean the gill layer of the fish until it is clean evenly.
  2. Then, also clean the mucus in the body of the fish. The trick, pour lime juice on the body of the fish. You can use one to two limes to pour over the fish. After that, squeeze gently until the fish becomes firmer. Only after that, clean and wash the fish again to remove the lime juice on the fish.
  3. The next part that must be cleaned is the entrails of the fish. Cut the fish belly with a knife and clean the fish innards by hand until the fish innards are clean evenly. To make sure no dirt is left behind, please wash the fish again with clean water.
  4. Then, cut the catfish into two to three parts or you can cut it according to your taste.
  5. After that, coat the fish with lime juice and salt water to remove the fishy smell. Leave it for about 10 minutes.

Also Read Recipes and How to Cook Oseng-Oseng Catfish Tofu Betutu which is delicious, simple and easy

How to Make Spicy Sour Balado Catfish:

  1. Turn on the stove, place the stove on the top, use medium heat and wait until the oil is hot.
  2. After that, fry the catfish into it until the fish is dry and evenly cooked. Remove the fish and set aside temporarily.
  3. Reheat the pan, pour a little oil and saute the spices that have been coarsely ground. Then stir-fry the spices until fragrant and evenly cooked.
  4. Add the fried catfish pieces, mix well and add the salt, seasoning and sugar along with the galangal. Stir well and cook until the seasoning is absorbed into the fish evenly.

Serve this dish to the family at home and eat together will taste more delicious.

Don't forget to share this recipe with friends and family and also give your comments.

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