Sambal Matah Recipe And How To Make It Easy

Sambal Matah Recipe and Easy Ways to Make It – Various matah chili recipes that you can easily make at home. We present several chili sauce recipes such as Balinese chili sauce, kecombrang chili sauce, petai chili sauce, mango chili sauce and shredded cob matah chili sauce. The spicy and savory taste is very suitable to be used as a complementary menu to your meal. Let's see the recipe and how to make it below.

Recipes and How to Make Balinese Sambal Matah

Side Dish

Indonesian cuisine

Keyword chili recipe, chili sauce, sambal matah

Total Time 20 minutes

4 serving

Calories 21 kcal

Materials

Materials needed

• 8 pieces of cayenne pepper
• 2 lemongrass stalks
• 1/4 tsp sugar
• 1 tsp lime juice
• 1/4 tsp salt
• 4 lime leaves
• 1/2 tsp grilled shrimp paste
• 10 red onions
• enough cooking oil

steps

How to Make Sambal Matah

1. First of all, the step that must be done is to prepare the material so that it is ready to be processed. First of all, please take the onion then finely slice.

2. After that, finely slice the red cayenne pepper as well. Then burn the shrimp paste that you have provided.

3. Then finely slice the lime leaves and lemongrass which you have previously washed.

4. If all the ingredients are ready, now you can make the sambal matah. Please take a container and enter the ingredients you have provided. Mix all the ingredients while kneading.

5. Next, add 6 tablespoons of hot oil. Stir evenly while pressing.

6. you already, please add the lime juice. Stir again until evenly mixed.

The typical Balinese sambal matah has been completed. You can serve it and eat it accompanied by other side dishes according to taste. The spicy and fresh taste will certainly make you addicted.

Recipes and How to Make Delicious Kecombrang Matah Sambal

Materials needed

• 5 cloves of garlic
• 10 red onions
• 10 pieces of red chili
• 2 lime leaves
• 4 pieces of kecombrang flowers
• 1 teaspoon lime juice
• teaspoon salt
• teaspoon sugar
• 1 teaspoon of shrimp paste
• 4 tablespoons vegetable oil

How to Make Kecombrang Matah Sambal

1. If all the ingredients needed are ready, the first step that must be done is to thinly slice the garlic, onion and cayenne pepper that you have provided.
2. Next, discard the lime leaves. Then thinly sliced ​​also kecombrang.
3. Then heat the vegetable oil as much as 4 tablespoons.
4. If you have sliced ​​all the ingredients, now you can immediately make the kecombrang chili sauce. Please take a container, then put the chili ingredients into it, except hot oil. Mix all these ingredients until smooth.
5. After that, please pour the oil that you have provided. Then stir again until smooth.
6. Finally, you can directly serve it.
7. Tips for Making Kecombrang Matah Sambal
8. If you want a more spicy chili dish, you can add chili according to taste,
9. In addition, choose kecombrang flowers that have a fresh pink color. Make sure the kecombrang flower does not have black spots or defects, either on the flower buds or on the stem.

Also Read Bu Rudy's Delicious, Savory and Spicy Onion Sambal Recipe

That's the recipe and how to make chili sauce kecombrang. Enjoyed as a complementary menu, this delicious chili dish will make your meal more appetizing.

See also: Tempe Fried Sambal Recipe

Recipes and How to Make Petai Matah Sambal

Materials needed

• 10 large green chilies
• 3 lime leaves
• 5 red chilies
• 1 lemongrass stalk
• 5 cloves of red onion
• Sugar to taste
• 3 cloves of garlic
• Salt to taste
• 1 stalk green petai
• Terasi enough
• Cooking oil

How to Make Petai Matah Sambal

1. First of all, please take the map that you have provided. Then peel the petai and wash it clean.
2. Next, please slice large green chilies, cayenne pepper, shallots, garlic and lemongrass.
3. After that, take a container and enter the ingredients that have been sliced ​​until evenly mixed.
4. Then pour the cooking oil in the pan. Then heat it up.
5. After the oil is hot, please enter the ingredients you have mixed earlier. Stir evenly.
6. Add other spices such as shrimp paste, salt, sugar, lime juice and petai. Then stir again until smooth.
7. When it is cooked, you can lift it and serve it in a serving place.

Sambal matah petai is a more tempting creation of sambal matah recipe. For those of you who are petai lovers, then you must try this dish. The spicy taste combined with the delicious petai will make your meal even more delicious and delicious.

Recipes and How to Make Mango Sambal

Materials needed

• 1 young mango
• 3 vegetable tomatoes
• 8 cloves of red onion
• Salt to taste
• 20 red chilies
• Cooking oil
• 6 cloves of garlic

How to Make Mango Sambal

1. First, please prepare the mortar. Then enter the ingredients such as garlic, cayenne pepper and shallots in the mortar.
2. Then please slice the tomatoes into several parts.
3. Then pulverize all the ingredients until really smooth.
4. For young mangoes, please peel and slice into small pieces.
5. If so, please put it in the cobek. Then stir until evenly mixed.
6. Next, prepare a frying pan and pour cooking oil. Heat the cooking oil. For the ingredients contained in the mortar, please put it in the frying pan. Stir until evenly mixed and cooked.
7. Once cooked, you can drain the chili in the container. Finally you can serve it.

Also Read Recipes and How to Make Grilled Fish Selar Soy Sauce with Matah Sauce

Sambal Matah Mango has been made. The spicy and fresh taste is perfect for enjoying during the day.

Recipe and How to Make Shredded Cob Matah Sambal

Main Ingredients Needed

• 4 small cobs
• 1 large red chili
• 1 small tomato
• 5 lime leaves
• Salt to taste
• 5 pieces of red chili
• Sugar to taste
• 4 lemongrass stalks
• 1 lime

Other recipes: Bu Rudy's Onion Sambal

How to Make Shredded Cob Matah Sambal

1. First, please finely slice the ingredients such as large red chilies and red bird's eye chilies.
2. Then, please take the white part of the lemongrass. Then finely sliced.
3. For lime leaves, please remove the bones and then you can slice them thin.
4. Next, cut the tomatoes into several pieces.
5. Then squeeze the lime and take advantage of the water.
6. If so, please shredded tuna. Heat a little cooking oil, then fry the tuna until cooked.
7. You can put the finely chopped ingredients into the pan and stir fry for a while. Add seasoning salt and sugar. Stir again until smooth. If so, you can turn off the stove fire.
8. Add lime juice. Stir again until smooth.
9. Finally, you can serve this matah sauce at a serving place.

Those are some recipes for sambal matah and an easy way to make them. With the various matah chili recipes that we provide, you can make different matah sauces so you don't get bored. Good luck.

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