Recipe For Delicious And Simple Boiled Dumplings

Recipe for Delicious and Simple Boiled  Dumplings – Besides being used as a complement to noodles or meatballs, wet dumplings can also be served with hot broth. With chicken or shrimp filling, the dumpling dish will certainly taste very good. Plus the savory sauce that complements it makes this dish loved by many people. You can add complementary ingredients such as pokcoy or mustard greens as vegetables. Also add sliced ​​green onions or fried shallots to make it more savory.

Well, here we present a variety of boiled dumpling recipes for you, including a recipe for boiled dumplings filled with chicken and a recipe for boiled dumplings filled with shrimp.

See also: How to Make Fried Dumplings

Delicious and Simple Boiled Dumpling Recipe

Main Course

Indonesian cuisine

Keyword Various snacks, dumplings, dumpling recipes

Preparation Time 15 minutes

Cooking Time 1 hour 30 minutes

20 pieces _

Calories 242 kcal

Materials

Materials needed

• 1 egg _
• 25 grams of starch
• 175 grams of medium protein flour
• 1/4 tsp salt
• 1 1/2 tsp cooking oil

Ingredients for Making Stuffing

• 75 grams of ground chicken
• 1/4 tsp pepper powder
• 1 tsp sesame oil
• 1/8 tsp ginger
• 1 tbsp corn flour
• 2 cloves of garlic
• 1 scallion _
• 1/4 tsp salt

Ingredients for Making Gravy

• 1/2 scallion _
• 1 1/4 tsp salt
• 1/8 tsp sugar
• 1 tbsp fried garlic
• 1 liter of chicken stock
• 1 tbsp soy sauce

steps

How to Prepare the Materials Needed

1. First of all, please finely chop the scallions. If so, set it aside.

2. Next, chop the garlic and grate the ginger.

3. For the garlic sauce, please knead.

How to Make Dumpling Skin

1. First, please prepare a container and put the eggs and salt into it. Then shake it off.

2. Next please add the oil. Then stir until evenly distributed.

3. After that, please sifted flour and starch. Then add the egg mixture. Knead the dough until evenly mixed. Add water. Knead the dough again until smooth.

4. Next, please divide the dough into 3 parts.

5. Please mill each part of the dough using the largest hole. You can do it 2 times.

6. Next, please reduce the mill hole one number below it. You can do it 2 times. And so on until the mill to 6 or one number from the thinnest part.

7. When finished, the dumpling skin is ready to use.

How to make gravy

1. Please prepare the pot that will be used to make the gravy.

2. Then add all the sauce ingredients into it.

3. Boil the gravy until it boils. If it's like that, please lift it.

How to Make Soup Dumplings

1. When the dumpling skin is finished, the next step is to make boiled dumplings. Please prepare a container and put all the stuffing ingredients into it. Stir until evenly mixed.

2. Stuffing ingredients please spoon on the skin of the dumplings. You can fold it into a triangle. For both ends please find. You can glue it with water.

3. Please prepare a pot and put water in it. Bring the water to a boil.

4. Then put dumplings in it. Boil until cooked.

5. Next please prepare a serving bowl. Then store the dumplings in the bowl. Then you can serve it with wonton sauce.

The boiled dumpling dish is finished. Add chili to make it fresher and tastier.

Recipes and How to Make Special Shrimp Stuffed Boiled Dumplings

Boiled Dumpling Skin Ingredients

• 50 grams of sago flour
• 175 grams of medium protein flour
• 50 ml ice water
• 1 1/2 tbsp margarine
• 1 egg
• 1/2 tsp salt

Ingredients for Making Stuffing

• 150 grams of ground prawns
• 50 grams peeled prawns
• 1 egg white
• 2 tbsp ice water
• 1/4 tsp pepper powder
• 1/4 tsp sugar
• 1 clove of garlic
• 1 scallion
• 50 grams of sago flour
• 3/4 tsp salt

Ingredients for the gravy

• 1.750 ml chicken stock
• 1 tsp fish sauce
• 1/2 tsp salt
• 1 tsp sugar
• 1/4 tsp pepper powder
• 2 spring onions
• 1 block of chicken stock
• 3 cloves of garlic

How to Prepare the Materials Needed

1. First of all, please coarsely chop the peeled shrimp that you have provided.
2. Then the scallions are finely chopped.
3. After that, fry the garlic and crush it. For scallions, please finely chop.

Also Read Recipe for Crispy Banana Chips, Delicious and Easy to Make

How to Make Dumpling Skin

1. Please provide a container that will be used to make the dough. Then enter the ingredients such as sago flour, wheat flour, eggs and ice water. Stir all the ingredients until evenly mixed.
2. Add margarine and salt. Knead the dough until evenly mixed.
3. Please grind the dough using a noodle mill. You can start with the thickest size or number 9. Grind 2 to 3 times until smooth. Then please reduce the thickness. Mill again 2 to 3 times until smooth. Then please reduce the size of the mill again. You can grind it back, and so on.
4. Every time you change the size, you can sprinkle flour on the dough. For the dough can be milled to a thickness of no. 1.
5. If you have, please cut into pieces with a size of 10 × 10 cm.

How to Make Stuffing

1. Please mix the ingredients such as minced shrimp, ground shrimp, egg white, garlic, ice water, sago and spring onions. Stir all these ingredients until evenly mixed.
2. Then add spices such as ground pepper, salt and sugar. Stir until evenly mixed.
3. Please take the dumpling skin. Then add the filling to one end of the dumpling. Roll up the ends.
4. For the ends please apply water. Then for the left and right sides please glue.
5. Take a pot and put water in it. Bring to a boil.
6. Then boil the dumplings in boiling water until cooked. If so, lift and drain first.

How to make gravy

1. Please prepare a pot and add ingredients such as chicken stock, fish sauce, garlic, salt, stock blocks, sugar and pepper. Cook all these ingredients until it boils and emits a fragrant aroma.
2. If it's like that, please lift it.
3. Prepare a serving bowl, then arrange the boiled dumplings in it. Serve these boiled dumplings with the prepared gravy.
4. Finally, you can sprinkle the scallions.
5. Serving of boiled dumplings stuffed with prawns is finished. The delicious taste combined with the savory sauce will spoil the tongue. Enjoy it while it's warm to make it even better.

Also Read Various Healthy, Delicious and Easy Snack Recipes

Tips for Making Dumpling Skin

• When you fill the dumpling skin, you must glue it using egg white or water. This is done so that the shape of the dumplings is maintained when boiled.
• When the boiled dumpling dish is cooked, you can enjoy it immediately so that the dumpling skin does not become mushy and crumble from being left in the sauce for too long.

Also read: Fantasy Tofu Recipe

That's a variety of delicious and simple boiled dumpling recipes that you can follow at home. You can make these boiled dumplings a menu of choice if you want a different dinner. Good luck.

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