Delicious Grilled Sausage Recipe

Delicious Grilled Sausage Recipe – Sausage that is processed by burning tastes very delicious. The combination of sausage and spices used creates a savory and delicious taste. Served while still warm, the grilled sausage dish tastes even more delicious. Here we present a grilled sausage recipe and how to make it for you.

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Delicious Grilled Sausage Recipe

Grilled sausage is a simple dish, how to make it easy. All you have to do is prepare the sausage for grilling. Then stabbed using a skewer. After that, before being burned, the sausage is seasoned with various spices such as sweet soy sauce, teriyaki sauce, ground pepper and so on.

Snack _

Indonesian cuisine

Keyword grilled sausage recipe, sausage, grilled sausage

Preparation Time 10 minutes

Cooking Time 45 minutes

Serving 12 pieces

Calories 42 kcal

Materials

Main Ingredients Needed

12 pieces of beef sausage
1/2 teaspoon there is powder
2 tablespoons of sweet soy sauce
2 tablespoons margarine
2 tablespoons teriyaki sauce

How to Make Grilled Sausage

steps

How to Make Grilled Sausage

First, prepare the ingredients as mentioned above. Then please take the sausage and clean it.
Then pierce the sausage using a skewer.
Next please provide a bowl. Then into a bowl add ingredients such as teriyaki sauce, soy sauce and ground pepper. Stir all these ingredients until evenly mixed.
After that please put the sausage into the container, mix with the spices until evenly distributed. Make sure all the sausage surfaces are coated with the seasoning.
The next step, please heat a non-stick frying pan that has been previously smeared using margarine.
Once hot, please grill the sausage until half cooked.
Then spread the sausage again with the remaining spices. Grill the sausages until they change color and are fully cooked.
Once cooked, please lift and serve in a serving place.
Sausage can be enjoyed with chili sauce and mayonnaise to make it more delicious.

Recipe Notes

Tips for Making Sausage

There are many types of sausages that we can find in the market. Well, make sure you choose the right sausage. There are sausages that are still raw and there are also sausages that are cooked. You can choose cooked sausages to make it more practical.
Avoid cooking sausages while they are still frozen. If you store sausages in the freezer, you can move them to the bottom of the refrigerator the day before baking.
An hour before the barbecue, you can remove the sausages at room temperature. This is very important so that the sausage cooks evenly when burned.
So that the sausage tastes even more delicious, you have to use sauce for spread. You can use the sauce according to your taste.
When burning sausages, avoid using a fire that is too high. Sausages can be grilled in a non-stick skillet or flat grill.
When burning sausages, it is usually slashed first with the reason that the marinade is perfectly absorbed and the sausage is cooked evenly. However, you should not cut the sausage when it is burned. Sausage slashed texture will be dry.

That's the recipe and how to make delicious grilled sausages. We can easily find grilled sausage sellers now, but if you want to enjoy it you can try to make it yourself at home because the recipe is easy and the way to make it is simple. Then after knowing the tips for making grilled sausages as above, the grilled sausages you make will be more delicious. Good luck and hopefully useful.

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