Recipe For Making Pindang Asam Beef Ribs Starfruit Wuluh Which Is Delicious And Steady
The dish of pindang tamarind beef ribs is indeed one of the delicious main menu dishes.
Especially if the presentation is added with starfruit as one of the ingredients that are cooked together with this dish. Ah, of course it will taste more delicious and delicious. The serving of tender meat combined with the fresh sensation of starfruit acid will make this dish a special dish.
Well, for those of you who want to make your own dish of pindang tamarind beef ribs at home, let's look at the following recipe.
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Number of Servings
6 Servings
Ingredients Needed To Make Delicious and Steady Pindang Asam Ribs Beef Belimbing Wuluh
The Main Ingredients for Making Pindang Asam Iga Belimbing Wuluh:
- 500 grams of beef ribs
- 2 liters of water
- 3 large red chilies, cut in half and then grilled
- 200 grams of ready-to-use bamboo shoots
- 10 pieces of cayenne pepper, roasted
Ingredients and Seasonings for Pindang Asam Iga Belimbing Wuluh:
- 1 pack of flavoring
- 5 star fruit wuluh
- 2 bay leaves
- 4 whole garlics, roasted
- 2 tablespoons of sweet soy sauce
- 4 whole red onions, roasted
- 1 hard red tomato, chopped
- 1 lemongrass stalk, bruised and then grilled for a while
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 thumb galangal, bruised and burned
- 1/2 finger turmeric, burn
How to make Pindang Asam Beef Ribs Starfruit, which is delicious and steady
How to Process Meat Before Cooking:
- The first step that can be done first is to cut the beef ribs into the desired shape and size. Here I cut the meat and ribs with a size that is not too big, so that when served in a bowl, the rib dish can fit in the bowl because the size is not too big.
- After you have finished cutting the beef ribs, now please put the ribs into the container so we will clean them.
- Take the ribs to the laundry and wash them thoroughly using running water and make sure if the dirt in the ribs and meat can be cleaned thoroughly.
- If it is clean and has been washed, now remove the meat from the laundry and drain the washing water, then set aside temporarily.
How to Cook Pindang Ribs Asam Belimbing Wuluh:
- First, we place the pot on the stove that is on and add enough water to boil the ribs. Put the meat in it and boil the meat until it becomes soft.
- Pour instant flavoring into the meat stew to add taste and make the boiled meat taste more savory and delicious.
- Next, add all the ingredients except the tomatoes and bamboo shoots. Cook over low heat until all the ingredients are added to be more cooked and tender.
- Stir until evenly distributed and then add the bamboo shoots and boil the bamboo shoots together with the meat until cooked and the texture becomes more crispy.
- Now please add the tomatoes, taste the spices until just right and cook the meat until the spices seep into it.
Once cooked and the ribs become softer, you can now remove the ribs from the stew and serve them on a plate or serving bowl. This dish will taste more delicious and more delicious when served while still warm. In addition, to beautify its appearance and add to its taste, you can sprinkle fried onions on the top of the Pindang Riga Asam belimbing wuluh dish evenly and perfectly.
That's the recipe and how to make a dish of sour beef ribs with belimbing wuluh. Hopefully this recipe is useful and you can practice it at home easily.
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