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Recipes And How To Make Pindang Meat With Spicy Sour Seasoning That Is Delicious, Delicious And Delicious

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Delicious, delicious with the dominance of sour and spicy flavors make this dish of pindang meat really have a special taste.

And it turns out that besides being delicious, this dish is also quite easy to make yourself at home, so for mothers you will be able to serve this dish for the family. This is the recipe for making spicy and delicious spicy and sour beef stew.

recipes and how to make pindang meat with spicy sour seasoning that is delicious, delicious and delicious


Recipe Name

Recipes and How to Make Spicy Sour Spicy Beef Pindang which is delicious, delicious and delicious

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Spicy Sour Spicy Beef Pindang, Tasty and Delicious

The Main Ingredients Needed To Make Spicy Sour Beef Pindang:

  • 350 grams of beef brisket
  • 4 teaspoons salt
  • 2 cm galangal, crushed
  • 2 bay leaves
  • 2 teaspoons of sugar
  • 2 tablespoons of sweet soy sauce
  • 15 star fruit wuluh, halved lengthwise

Pindang Meat Seasoning:

  • 3 large red chilies
  • 2 cloves of garlic
  • 7 red onions
  • 6 pieces of red chili
  • 1 cm turmeric

How to Make Spicy Sour Spicy Beef Pindang which is delicious, delicious and delicious

How to Process Beef Before Seasoning:

  1. The first thing that can be done is to process the meat before it is given the spices. The first way I do to process the meat before adding the seasoning is to cut the meat into the shape and size I want. Likewise with you, in terms of cutting meat you can adjust the size and shape according to your own taste, just make sure that the pieces are not too small and petite.
  2. When finished cutting, please clean the meat. But before that you will need a container to accommodate the meat that you have cut into pieces, for that please take a container and place the meat into it.
  3. Now just wash the meat using running water until the washed meat is completely clean and the dirt that sticks to the meat can be cleaned thoroughly.
  4. Then remove from the washing water when it is clean and drain the washing water then put it back into the basin and set it aside for a while before we give the seasoning.

Also Read Recipes and How to Make Delicious and Delicious Kampung Chicken Rendang

How to Cook Spicy Sour Beef Pindang:

  1. Prepare a pot on the stove, turn on the heat and add about 1.5 liters of water and put the beef that has been cut into it. Then boil until the meat becomes softer.
  2. Remove the meat when it is soft and strain the stew broth, then put the meat back into the stew and boil until it boils.
  3. Add the roasted spices along with the salam sauce, star fruit and galangal. Leave the ingredients in the stew until you can smell the delicious aroma.
  4. After it smells good, now please add the sugar, salt and sweet soy sauce. Then stir until evenly distributed until all the spices are dissolved.
  5. Taste the spices until just right and cook the meat until it is tender and soaks evenly into the meat.

When the meat is done, now is the time to pour the meat into a bowl and serve it warm. As a final touch to beautify its appearance and increase its taste to make it more stable, you can sprinkle fried onions on the top and eat it together with fluffier rice will make your appetite more delicious and delicious. That's the recipe and how to make a dish of spicy and sour beef stew, it is hoped that this recipe can help mothers serve delicious dishes at home.

Don't forget to share this special recipe and also give your comments.

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