Classic Cupcake Recipe

Classic Cupcake Recipes – Cupcakes are traditional snacks that are much liked. This cake usually comes with beautiful colors. It has a distinctive yeast or tape-like taste, with a slightly chewy and soft texture. This cake can be used as a snack, served at birthdays or gatherings. Well, here we present a classic cupcake recipe for you.

See also: Delicious Tiramisu Cake Recipe

Classic Cupcake Recipe

Cupcakes are made from a mixture of wheat flour, rice flour, cassava tapai and other ingredients. Cooked by steaming, it looks like a bowl and blooms at the end.

Main Course

Indonesian cuisine

Keyword Various cake recipes, cupcakes, cake recipes

Preparation Time 15 minutes

Cooking Time 2 hours 15 minutes

Serving 21 pieces

Calories 369 kcal

Materials

Main Ingredients Needed

25 grams of sago flour
150 grams of rice flour
150 grams of cassava tape
75 grams of low protein flour
4 drops pink coloring
1 egg _
225 grams of sugar
1/4 teaspoon salt
200 ml of warm coconut milk taken from 1/4 coconut

Materials for Prickly

2 tsp instant yeast
35 grams of medium protein flour
65 ml of warm water

steps

How to Make Classic Cupcakes

If all the ingredients have been prepared, you can immediately make cupcakes. First, please prepare the container. Then into the container enter the ingredients of the starter. Mix all these ingredients until evenly mixed. If so, let it rest for about 30 minutes.
Next, prepare another container for making cake dough. Then enter the ingredients into it such as sago flour, rice flour and cassava tape which have been previously mashed. Stir and knead all these ingredients until evenly mixed.
Then please enter the ingredients into the dough. Knead until evenly mixed.
Add other ingredients such as sugar and salt. Knead again until all the ingredients are evenly mixed.
Take warm coconut milk and pour it little by little while beating evenly for about 20 minutes. Then let it rest for about 90 minutes.
Add pink food coloring. Stir until evenly mixed.
Heat the steamer along with the cupcake molds for about 10 minutes using high heat.
Next, please pour the dough into the mold until it is full.
Please steam the cake until cooked using medium heat or for about 15 minutes.
When it is ripe you can immediately lift it. Wait a few moments until it cools down.
After it cools down, serve it to the family at home.

Recipe Notes

Tips for Making Cupcakes

In making cupcakes, there are some tips that you should pay attention to so that the process of making cupcakes does not fail. Well, below are the tips that you can see.

When heating the coconut milk you have to keep stirring it so that the coconut milk doesn't break.
The coconut milk solution is mixed with flour when it is still warm, not when it is still hot or when it is cold. This is done so that the yeast can work optimally.
Before you steam the cake, the steamer or the steamer, make sure it is really hot.
Avoid opening the lid of the pan until the cake is completely cooked so that later it can bloom optimally.
For the lid of the steaming pot, you can wrap it using a napkin or a clean cloth so that water does not drip on the dough which can cause the dough to become lumpy or not bloom.

The classic cupcake dish is done. Besides it tastes good, it also looks beautiful, you can make it to eat at home. Good luck.

Also read the recipe and how to make a delicious, soft and special walnut cinnamon sponge cake