Processed Recipes And How To Make Sauteed Oyster Mushrooms With Sesame Seasoning That Are Delicious And Delicious

Oyster mushroom is a cooking ingredient that is familiar to all of us.

This one ingredient in addition to having a delicious taste when processed, also has properties that are beneficial for the health of the body.
Oyster mushrooms can be processed into a variety of dishes, one of which is stir-fried. Sauteed oyster mushrooms also have many types or variants, all of which are adapted to the complementary ingredients and spices used.

Sauteed oyster mushrooms with sesame seasoning is one type of stir-fried oyster mushrooms that you should try to make at home as a meal. The delicious and delicious taste will always spoil your tongue, so you will be addicted to continuously eat it.

Stir-fried oyster mushrooms with sesame seasoning are easy to process, so you won't have any trouble making them in the kitchen. Not only that, the ingredients and spices you need are also easy to get. Well, for those of you who want to make stir-fried oyster mushrooms with sesame seasoning, you can immediately refer to the recipe and how to make it in the discussion below.

Recipe Name

Processed Recipes and How to Make Sauteed Oyster Mushrooms with Sesame Seasoning that are Delicious and Delicious

4.6 256

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

2 persons

Ingredients and Seasonings for Making Sauteed Oyster Mushrooms with Sesame Seasoning

Main Ingredients Sauteed Oyster Mushroom With Sesame Seasoning

• 200 grams of oyster mushrooms
• 2 pok choy
• Right amount of oil
• 50 ml

Seasoning Sauteed Oyster Mushroom Seasoning Sesame

• 1/2 onion
• 2 cloves of garlic
• 2 teaspoons fish sauce
• 2 large red chilies
• Salt to taste
• 1/4 teaspoon pepper powder
• Sugar to taste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon white sesame
• 1 scallion

Also Read Recipes for Processed Pare Stir-fried Tuna which is delicious and how to make a practical one

How to Make Sauteed Oyster Mushrooms with Sesame Seasoning that are Delicious and Delicious

How to Prepare Ingredients and Seasonings for Sauteed Oyster Mushrooms with Sesame Seasoning

1. First of all, shred or cut the oyster mushrooms that you have prepared. Then wash the mushrooms until clean. If so, squeeze it so it doesn't runny.
2. After that, cut the pokcoy.
3. Finely chop the garlic and onions.
4. Remove the seeds of large red chilies, then coarsely chop.
5. Roasted white sesame that you have prepared.
6. Slice the onions.

How to Make Sauteed Oyster Mushrooms with Sesame Seasoning

1. Heat enough cooking oil in a frying pan or other cooking utensil.
2. Once the cooking oil is hot, add the onions, garlic and red chilies. Saute everything until cooked evenly and emit a fragrant aroma.
3. Then, add the oyster mushrooms and pokcoy. Stir until evenly distributed.
4. Add your spices such as fish sauce, ground pepper, salt, and sugar. Stir until evenly distributed.
5. Add enough water. Stir well and cook until cooked absorbed. Add sesame oil, sesame seeds and scallions. Stir until evenly distributed. Then turn off the heat, remove and serve on a plate or serving place that has been prepared.

Sauteed oyster mushrooms with sesame seasoning is ready to be served as a menu for today's meal. And eat this stir fry hot to make it more delicious and delicious. Also give chili sauce to make it feel fresher.

That's the recipe and how to make sauteed oyster mushrooms with sesame seasoning. Good luck and don't forget to share or share this recipe with friends or other closest people by pressing the share button. Also add your opinion or comment in the column below.

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