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Recipes And How To Make Delicious And Savory Homemade Meat Cream Soup

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Cream soup is always tempting, especially when it's served when it's raining or cold weather, you don't have to bother ordering cream soup at a regular restaurant, you make it yourself with the recipe and steps you can try below.

Cream of meat soup is one of the cream soups that is in great demand apart from its delicious taste, red meat or beef is very helpful to restore lost energy where the protein content is good for health. To complete your daily nutritional needs, we will supplement it with additional ingredients.

The ingredients used include fusilli, a type of pasta that is easily found in the market/supermarket. The tip for those of you who are going to add pasta to a cream soup dish is not to cook it too long, so that when it is cooked, try to serve a few minutes to make this dish special.

You can try the soft texture by first sifting the flour to be used, even for a portion of the soup cream, it is cooked and then blended to make a thick and soft sauce. This cream soup is very fitting served with cheese topping and also dry chili powder if you want to add a spicy taste.

The following is a recipe and easy steps for those of you who want to try cream soup meat at home:

recipes and how to make delicious and savory homemade meat cream soup


Recipe Name

Recipes and How to Make Delicious and Savory Homemade Meat Cream Soup

Review

4.7 187

Cooking Time

Preparation:

Cook:

Total:

Number of servings

10 Servings

Recipe Ingredients and How to Make Delicious and Savory Homemade Meat Cream Soup

Homemade Meat Cream Soup Main Ingredients

  • 150 grams of beef has deep, then cut into squares
  • 1 tablespoon flour
  • 100 grams of fresh champignon mushrooms, then finely sliced ​​and sauteed, set aside
  • 1.500 ml beef stock
  • 75 grams fussili, boiled half cooked
  • 250 ml cooking cream

Also Read Recipes and How to Make Delicious and Delicious Homemade Macaroni Cream Soup

Homemade Meat Cream Soup Seasoning Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 tablespoon soy sauce
  • 4 tablespoons of tomato sauce
  • 1/2 tablespoon salt
  • 1 teaspoon pepper powder
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped

Complementary Ingredients for Homemade Meat Cream Soup

85 grams of parmesan cheese

How to Make Recipes and How to Make Delicious and Savory Homemade Meat Cream Soup

  1. The first step is to stir-fry the onions until they change color and emit a fragrant aroma
  2. Then add the beef until it changes color and add the flour until it becomes grainy
  3. Next, add the mushrooms and stir again until smooth, add the beef broth little by little until mixed and smooth
  4. Next, enter the spices such as tomato sauce, English soy sauce, then pepper and salt according to the size that has been prepared, stir again until bubbling.
  5. Finally, add the fusilli with cooking cream, cook again until cooked, add the numbers and serve with the parmesan cheese on top.

Come on, try to make it yourself at home with the recipe guide and the steps above, you can share the recipe with friends on your social media. Don't forget to leave a comment in the column provided below, good luck trying our next recipe, which is various djim sum, various tempura, various teriyaki and various cream soup. 

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