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Recipe And How To Make White Mustard Soup With Mushrooms For A Delicious, Delicious And Savory Meal

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Dishes with soup are very suitable to be used as a sahur menu because apart from being warm they are also easy to digest.

You can make white mustard soup as a breakfast menu tonight. To make the soup you make more special, you can add mushrooms to it. The straw mushrooms used will make the soup more complete. The seasoning is so distinctive, it will make this soup even more savory.

White mustard soup mixed with mushrooms is a practical menu and doesn't have to take a long time to process. In addition, the ingredients and spices needed are also easy to find. Well, for those of you who want to make this menu to be served at dawn, you can refer to the recipe and how to make it below.

recipe and how to make white mustard soup with mushrooms for a delicious, delicious and savory meal


Recipe Name

Recipes and How to Make Chilli Soup Mixed with Mushrooms for a Delicious, Delicious and Savory Sahur

4.7 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients for Making White Mustard Soup Mixed with Mushrooms for a Delicious, Delicious and Savory Sahur

The Main Ingredients of White Mustard Soup Mixed with Mushrooms

  • 300 grams of chicory
  • 4 cloves garlic
  • 100 grams of mushroom
  • 50 grams of vermicelli
  • 1,500 ml of water
  • 10 fish balls
  • Right amount of oil

Seasoning Chilli Soup Mixed with Mushrooms

  • 1/2 tablespoon fish sauce
  • 1/2 teaspoon of powdered broth
  • 1 1/8 tablespoon salt
  • 1/4 teaspoon pepper powder
  • 2 spring onions

How to Make White Mustard Soup Mixed with Mushrooms for a Delicious, Delicious and Savory Sahur

How to Prepare Ingredients for Mustard Mixed Mushroom Soup

  1. First, finely chop the garlic.
  2. Then, divide the meatball into two parts.
  3. Slice the white mustard that you have prepared. If so, wash the mustard greens using clean water.
  4. Wash the mushroom. Then divide each into 2 parts.
  5. Slice the onions.
  6. Soak the vermicelli, then cut into pieces.

Also Read Various Recipes for Delicious and Healthy Sahur Dishes

How to Make Chilli Soup Mixed Tofu

  1. Take and prepare tools for making chicory and mushroom soup. Then heat enough cooking oil. Wait a few moments until the cooking oil is hot and bubbling.
  2. When the cooking oil is like that, add the garlic. Stir well and saute the garlic until it gives off a fragrant aroma.
  3. If it is like that, pour water with a predetermined amount. Stir well and let the water boil.
  4. After the water boils, add the fish balls that you cut into pieces earlier.
  5. Then, add seasonings such as ground pepper, fish sauce, chicken stock blocks and salt. Stir well until the spices are dissolved.
  6. Next, enter the chicory that has been cut and washed earlier. Also add the chopped mushrooms. Stir well and cook until all ingredients are cooked.
  7. Add the soaked scallions and vermicelli. Stir until evenly distributed. Cook again until all ingredients are cooked.
  8. If it's like that, you can immediately lift it. Then serve it in a serving container that will be used.

This white mustard mushroom soup is so warm and right to accompany your meal. It will be more delicious if you eat it with the addition of an omelet or crackers.

That's the recipe and how to make mustard mushroom soup. Good luck trying it at home.

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