Recipes And How To Cook Chicken Yakitori With Halal And Delicious Peppers

The weekend is a very precious moment spent together with loved ones at home.

When gathering with family, of course it will feel more special if it is equipped with a variety of special dishes, you can serve a variety of dishes, there is even nothing wrong if you also serve foreign specialties such as yakitori.

Yakitori is a dish typical of the land of sakura, Japan. This dish is basically the same as satay, but what distinguishes it is the main ingredient used, if satay usually uses the main ingredient of meat, either chicken, beef or mutton, then it is different with yakitori.

Although yakitori also uses chicken as the main ingredient, it is usually equipped with various complementary ingredients such as vegetables, sausages and so on. Apart from having to buy yakitori to serve to your beloved family, you can also make it yourself at home.

You can make it with a mixture of ingredients such as chicken, peppers and sausage, how to make yaitori is very easy and practical, which is basically almost the same as how to make satay. Below we present the recipe and how to make paprika chicken yakitori.

Recipe Name

Recipes and How to Cook Chicken Yakitori With Halal and Delicious Peppers

Cooking Time

Preparation: 20min

Cooking: 80 minutes

Total: 100min

Number of Servings

4 Servings

Ingredients and Seasonings for Cooking Paprika Chicken Yakitori

Main Ingredients Needed

300 grams of chicken fillet
1 red bell pepper
5 pieces of chicken sausage
Margarine to taste

Required Seasoning

2 tablespoons chili sauce
5 tablespoons of oyster sauce
2 tablespoons of sweet soy sauce
4 tablespoons of tomato sauce
1 teaspoon ground black pepper
3 pieces of chicken stock block

Also Read Recipes and How to Make Yummy and Delicious Shiiteka Chicken and Mushroom Yakitori

How to Cook Chicken Yakitori With Paprika

How to Prepare Ingredients

First of all, clean the prepared chicken fillet first, then cut it into cubes with the size you want.
After that, wash the red peppers, then cut the peppers into cubes.
Peel the chicken sausage from the plastic that wraps it, then cut into rounds about 3 cm thick.
After that, mix the tomato sauce, oyster sauce, chili sauce, black pepper, sweet soy sauce and stock blocks that have been prepared. Then stir everything until smooth.
When it is completely flat, add the chopped chicken along with the sausage and aprika. Then stir again until evenly distributed.
Take the skewers that have been prepared, then stab the chicken, peppers and sausages using the skewers that you have prepared alternately, then do the same steps until all the ingredients are used up and there is nothing left.

How to Cook or Bake

Heat the margarine that you have prepared on the grill, then roast the yakitori on the grill.
Grilled yakitori while smeared with using a sauce mixture.
Bake the yakitori until it is completely cooked, when it is cooked, you can immediately lift it and serve it.

You can enjoy the paprika chicken yakitori right away, besides being able to eat it directly, this yakitori can also be eaten as a friend of rice.

That's the recipe and how to make chicken yakitori with peppers that is halal and delicious for this occasion, you can also try it at home and eat it with your family at home. Please give your comment and don't forget to share it with your friends too, thank you.