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Recipe For Sauteed Vegetables With Kailan Cah Mushroom Which Is Delicious And How To Make A Simple One

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Want to serve a delicious menu but don't have much time to make it?

Sauteed kailan in mushrooms is the answer. This one stir fry is a dish that is easy and fast in the process of making it. The taste is so special that it will make you addicted when you eat it. Each mouthful will give a different sensation on the tongue. Besides being delicious, this dish is also a healthy dish, so you shouldn't miss it.

Curious and want to know what are the recipes and how to make stir-fried kailan cah mushrooms? To find out, you can see the discussion below.

recipe for sauteed vegetables with kailan cah mushroom which is delicious and how to make a simple one


Recipe Name

Recipe for Cooking Sauteed Vegetables with Kailan Cah Mushroom which is delicious and how to make a simple one

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Delicious Mushroom Sauteed Kailan

Main Ingredients Sauteed Kailan Cah Mushroom

  • 200 gram baby kailan
  • 150 grams of mushroom
  • 100 grams of chicken fillet
  • Right amount of oil
  • 100 ml water

Seasoning Sauteed Kailan Cah Mushroom

  • 1/2 onion
  • 2 cm ginger
  • Sugar to taste
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • Salt to taste
  • 3 cloves of garlic
  • 1/4 teaspoon pepper powder

How to Make Delicious Mushroom Sauteed Kailan

How to Prepare Kailan Before Processing

  1. Take the kailan that you have prepared. Then cut the kailan to the size you like.
  2. When it is, wash the kailan until clean. Then drain.

How to Prepare Ingredients and Seasonings for Sauteed Kailan Cah Mushroom

  1. Wash the mushroom that you have prepared. Then cut the mushrooms into 4 parts.
  2. Wash or clean the chicken fillet. Then cut the chicken box.
  3. Slice onions long.
  4. Crush the garlic. Then finely chop.
  5. Bruise the ginger too.

Also Read Recipes and How to Make a Delicious and Simple Steamed Cauliflower Mixed Kailan

How to Make Sauteed Kailan Cah Garlic

  1. The first step is to prepare a tool for cooking or a frying pan on the stove. Leave it for a while until the fried oil is hot.
  2. When the cooking oil is hot, you can immediately add the onions, garlic, and ginger. Saute everything until fragrant.
  3. Add the chopped chicken fillet. Stir well and saute until it changes color.
  4. Add the chopped mushrooms. Saute the mushrooms until they change color.
  5. Enter the cleaned kailan. Stir evenly until the kailan is half wilted.
  6. Add seasonings such as fish sauce, oyster sauce, pepper, salt, and sugar, mix well.
  7. Pour water with the amount as specified. Stir well and cook until all ingredients are completely cooked. When it is cooked, remove and serve the stir fry on a serving plate that has been prepared.

Sauteed kailan cah mushroom is done. Serve this stir fry warm on the dining table. Eat together with a plate of warm white rice and additional menu items to make it more delicious.

As a suggestion, you can add a variety of other complementary ingredients according to your taste. Or you can replace the mushroom with other types of mushrooms.

That's the recipe and how to make stir-fried kailan cah mushrooms. Simple isn't it? Hopefully the recipes that we present can add to the collection of recipes you have.

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