Easy And Practical Daily Recipes That You Must Try

Daily Cooking Recipes – Determining the menu for breakfast, lunch, evening or even the next day sometimes makes many mothers confused. Even though there are many ideas for everyday recipes that can be made. Or you can be creative using existing ingredients with different spices.

Well, to add to your collection of daily cooking recipes, here we present some easy and practical everyday recipes.

See also: Various Practical and Fast Cooking Recipes

Easy and Practical Daily Recipes that You Must Try

Main Course

Indonesian cuisine

Keyword Various Tempe Recipes, mendoan tempe, processed tempe

Preparation Time 15 minutes

Cooking Time 1 minute

24 . serving

Calories 60 kcal

Materials

Recipes and How to Make Delicious Turmeric Leaves Tempe Mendoan

• 300 grams of tempeh
• 2 stalks of turmeric leaves
• 25 grams of rice flour
• 300 grams of wheat flour
• 450 ml water
• 1 tsp turmeric powder
• 35 grams of sago flour
• enough cooking oil

Softened seasoning

• 2 grains of roasted hazelnut
• 2 cm kencur
• 1/4 tsp pepper
• 1 tsp salt
• 2 cloves of garlic
• 1/4 tsp sugar
• 1/2 tsp coriander

steps

How to Prepare the Materials Needed

1. First of all, take the tempe that you have provided. Then please cut the tempeh thinly with a width of 6x10 cm.

2. After that, slice the turmeric leaves. Set aside.

3. Then puree all the spices that you have provided as above.

How to Make Tempe Mendoan Turmeric Leaves

1. If all the ingredients are ready, now you can immediately make processed tempe mendoan turmeric leaves. Please take a container and add ground spices along with other ingredients such as wheat flour, turmeric leaves, rice flour, turmeric powder, sago flour and water. Stir all the ingredients until evenly mixed.

2. Next, take the tempeh that you have cut into pieces. Then dip into the flour mixture.

3. Take a frying pan and pour enough oil for frying. Heat the oil.

4. After the oil is hot, please fry the tempeh until half cooked.

5. If it's like that, you can lift and drain it. Fry again until the tempeh and dough run out.

The tempe mendoan dish has been made. Enjoy while warm with the addition of chili sauce to make it more delicious. You can also enjoy it as a friend to eat rice.

Recipe and how to make a delicious green chili omelet stir fry

Ingredients for Making Omelet

• 3 eggs
• 1/4 tsp pepper powder
• 2 tbsp medium protein flour
• 1 scallion
• 1/2 tsp salt
• 1 tbsp water

Softened seasoning

• 2 cloves of garlic
• 1 green tomato
• 5 red onions
• 1 cm galangal

Ingredients for Stir-fry

• 3 lime leaves
• 10 pieces of petai
• 5 green chilies
• 1/2 tsp salt
• 1 bay leaf
• 1/2 tsp sugar
• 100 ml coconut milk taken from 1/4 coconut
• Right amount of oil
• 1 lemongrass stalk

How to Prepare Ingredients

1. First of all, finely chop the spring onion for the omelet.
2. Then cut the green chilies into rounds with a thickness of 1 cm.
3. After that, discard the lime leaves. For lemongrass, please take the white part and slice it.
4. Next, divide the petai into two parts. Then puree all the spices that you have provided.

How to Make Stir-Fried Green Chili Omelet

1. Prepare a bowl, then put the eggs into the bowl along with the other ingredients. Stir until evenly mixed.
2. After that, please heat the cooking oil. Then make an omelet with a thickness of 1 cm. If it is ripe, you can cut it with a size of 3 × 2 cm. Then set it aside first.
3. Then, heat the cooking oil again about 2 to 3 tablespoons. Please pour the mashed spices together with lime leaves, bay leaves, green chilies and lemongrass. Stir well until you can smell the aroma.
4. Next, add the map that you have split. Stir until the petai becomes wilted.
5. The next step, please enter the omelet that has been cut into pieces. Stir again until smooth.
6. Add coconut milk along with other spices such as sugar and salt. Stir well and cook until the gravy becomes thick.
7. After all the ingredients are cooked, the spices are absorbed and the sauce becomes thick, you can lift it and serve it in a serving dish.

Also read the recipe and how to make a simple chicken stir fry that is tender, savory and delicious

The green chili omelet stir fry is done. To be more delicious, you can eat this dish with hot rice while it is still warm.

Other articles : Jasuke's recipe

Recipes and how to make delicious spicy gizzard liver

Materials

• 5 pairs of liver gizzard
• 1 lemongrass stalk
• 2 tbsp sweet soy sauce
• 1/4 tsp pepper powder
• 200 ml water
• 1/4 tsp sugar
• 1/2 tsp salt
• 2 cm ginger
• 2 bay leaves
• Right amount of oil

Coarse Ground Seasoning

• 3 cloves of garlic
• 5 large red chilies
• 3 pieces of curly red chili
• 10 red onions

How to Prepare Ingredients

1. First, boil the liver of the gizzard that you have provided. Then please cut into the size according to taste.
2. After that, crush the lemongrass and ginger. Set aside.
3. Then coarsely mash the spices as mentioned above.

How to make spicy gizzard ati gizzard

1. Please take a frying pan that will be used for cooking. Then pour enough cooking oil and heat it. Wait for a few moments until the oil is hot and bubbling.
2. After that, add the coarsely ground spices along with other spices such as lemongrass, ginger and bay leaves. Saute everything until fragrant.
3. The next step, please enter the liver gizzard that has been cut and boiled. Stir until evenly mixed and cook for a few minutes.
4. Then add spices such as salt, sweet soy sauce, sugar and pepper. Stir until evenly distributed.
5. Next please pour water. Stir again until evenly distributed and cook until the liver gizzard is cooked and the gravy is a little.
6. Please correct the taste, if it is right you can lift it and serve it in a serving place.

Tips so that the liver is not fishy

• When buying liver gizzard, make sure the liver gizzard you choose is fresh or hasn't been stored for too long.
• Arriving at home, you must immediately wash the liver gizzard. Chicken gizzards must be washed using running water until clean. Only after that, please store it in the freezer otherwise it will be processed immediately.
• However, if the liver gizzard will be cooked immediately, you have to coat the liver gizzard using lime juice and salt. Please rub it so that the mucus contained in the gizzard disappears.
• After that, please ati gizzard again in the rinse.
• Next, please boil the liver gizzard with spices such as bay leaves, galangal, lemongrass, lime leaves, garlic, ginger or turmeric if you are going to cook it with yellow spices. Not only will it get rid of the fishy smell, but the use of spices will also make the liver gizzard more delicious and savory.

Also Read Sasando Fried Chicken Recipe

Other interesting articles: Various Simple Cooking Recipes

Those are a variety of easy and simple daily cooking recipes. Good luck.

 

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