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Recipe For Tender Goat Satay Recipe With Spicy Soy Sauce With Fresh Pickles

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Goat satay is a delicious dish that is suitable as a side dish to eat rice.

Especially if it is served and eaten at lunch or dinner. Combined with so rich herbs and spices as well as complementary ingredients for fresh pickles, it will make this eating moment more tasteful and delicious.

Well, so you can easily serve this dish yourself at home. This time we share a recipe for making lamb satay that is tender with spicy soy sauce with a fresh pickle dish.

recipe for tender goat satay recipe with spicy soy sauce with fresh pickles


Recipe Name

Recipe for Tender Goat Satay with Spicy Soy Sauce with Fresh Pickles

4.8 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Tender Goat Satay Cuisine with Spicy Soy Sauce with Fresh Pickles

Main Ingredients for Making Goat Satay:

  • 500 grams of goat meat
  • 1/2 tsp roasted coriander
  • 5 red onions
  • Sweet soy sauce
  • Margarine (for Spread)
  • Salt and pepper

Soy Sauce Ingredients and Seasonings:

  • 4 pieces of red cayenne pepper, sliced ​​into rounds
  • 6 red onions, finely sliced
  • 5 tbsp sweet soy sauce
  • 1 tomato, seeds removed, diced
  • 6 green chilies, sliced ​​into rounds
  • 2 limes, take the water
  • 1 tsp soy sauce

Ingredients for Making Fresh Pickles For Satay:

  • 2 cucumbers (diced)
  • 2 carrots (diced)
  • 10 chili peppers (whole)
  • 2 tbsp vinegar
  • 3 red onions (diced)
  • 5 tbsp water

How to Make Tender Goat Satay with Spicy Soy Sauce with Fresh Pickles

How to Make Lamb Satay:

  1. The first thing you can do first is to cut the goat meat into cubes according to the desired size.
  2. After the meat is cut into pieces, wash the meat thoroughly with running water so that the dirt in it can be cleaned thoroughly.
  3. After washing, please stick the skewers using a skewer. Make 4-5 pieces in one skewer or according to the taste you want.
  4. Wrap the skewered satay using papaya leaves that have been kneaded and ungkep for about 15 minutes.
  5. While waiting we will make the soy sauce. To make soy sauce, you can do this by mixing green and red cayenne pepper along with soy sauce, tomay, sweet soy sauce, shallots and lime juice and place in a bowl, then mix well.
  6. Marinate the meat with a small portion of this soy sauce until all the meat is covered well.
  7. Let stand the meat that has been smeared for about 1 hour so that the spices seep into the meat evenly.

Also Read Recipes and How to Make Delicious and Delicious Minced Goat Satay dishes

How to Make Fresh Pickles:

  1. To make pickles, you can mix all the ingredients and stir with a spoon then set aside temporarily.
  2. After letting it sit for about 1 hour, you can burn the satay over coals until it is cooked.
  3. While burning the satay, don't forget to spread margarine and sweet soy sauce to make it taste more appetizing.

When it is cooked, remove the cooked mutton satay and serve in a serving plate. Arrange the satay on a serving plate, sprinkle with soy sauce on the top and serve the fresh pickles separately. When you eat it you can eat satay together with pickles served together. Thus the recipe and how to make mutton satay with soy sauce with fresh pickles, hopefully this recipe is useful and can be practiced easily at home so you can serve it to your beloved family.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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