Skewerless Beef Fried Sate Recipe With Soft And Savory Peanut Seasoning

Usually the satay dish is eaten using a wooden skewer and processed by burning.

This time there is also a dish of meat satay which is made and served without using a skewer and does not go through the process of being burned. So for those of you who often have difficulty eating satay using a skewer. The satay dish this time will suit you and it's easy to eat.

In addition, this time the satay dish is quite special because it is made with a delicious peanut sauce dish as the sauce. Curious as to what the recipe for making fried satay without a skewer is like with soft and savory peanut sauce? Let's take a look at the recipe below.

Recipe Name

Skewerless Beef Fried Sate Recipe with Soft and Savory Peanut Seasoning

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:60 minutes

Number of Servings

5 Servings

Ingredients Needed To Make Skewerless Beef Fried Sate with Soft and Savory Peanut Seasoning

The Main Ingredients for Making Beef Fried Sate with Peanut Seasoning:

500 gr beef has deep
1 tbsp sweet soy sauce
1/2 tsp salt
2 tbsp cooking oil (for frying)

Fried Satay Complementary Ingredients:

Rice cake
Sweet soy sauce to taste
Fried onions
Cayenne pepper sauce (if you like it spicy)
Shrimp crisp

Subtle Seasoning to Make Peanut Sauce:

2 tsp salt
4 red onions
4 cloves of garlic
4 large red chilies
9 pieces of curly red chili
1/2 of shrimp paste (1 tsp cooked shrimp paste)
2 tbsp brown sugar

Other Peanut Sauce Seasonings:

200 g roasted peanuts, mashed
2 stalks lemongrass crushed
4 lime leaves
700 ml coconut milk
2 tbsp sweet soy sauce
2 tbsp tamarind water
2 cm of crushed galangal

Also Read Recipes and How to Make Goat Satay with Spicy and Savory Sambal Sauce

How to Make Beef Fried Sate without a Skewer with Tender and Savory Peanut Seasoning

How to Make Peanut Sauce Seasoning:

The first step that can be done in the recipe this time is to heat the cooking oil in a frying pan on a burning stove and wait for the cooking oil to get hotter.
After the oil in the pan becomes hotter, stir-fry the ground spices until you can smell the delicious aroma and delicious aroma of the stir-fry.
Also add galangal, lime leaves, and lemongrass into the stir fry. Stir-fry until wilted and until the spices are added to be more mature.
Enter the ground peanuts that have been mashed together with coconut milk, sweet soy sauce and tamarind water. Stir well and cook until the spices are cooked and remove the oil.
After the spices release the oil, remove from the compote and set aside temporarily.

How to Process Beef Satay:

Put the beef into the soy sauce, stir evenly and make sure that all parts of the beef can be coated with the sweet soy sauce as a whole.
Before frying, let stand for about 10-15 minutes, let the spices soak into the meat as a whole.
Heat a frying pan and add the beef that has been cut and seasoned with soy sauce.
Cook until cooked and stir, don't burn the bottom of the pan.

When it is cooked, you can serve the fried satay separately with the peanut sauce that has been made, or you can also pour it over the fried satay. Serve the delicacy of this dish of fried peanut sauce in the middle of your family and eat with complementary ingredients will feel more delicious and delicious. Thus the recipe for making a delicious and delicious dish of fried satay with peanut sauce.

Also Read The Delicious Potato Meat Layer Recipe

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