Skip to content Skip to sidebar Skip to footer
Home / various milk pudding recipes

Fresh Fruit Pudding Vla Recipe

Post a Comment

Fresh Fruit Pudding Vla Recipe – Enjoying pudding with a chewy and soft texture, and delicious taste will make you addicted. Especially if the pudding is added with vla on top, the taste will certainly be more special. Well, various flavors of pudding can be added to make it even more special, and fruit pudding is no exception.

Fresh fruit pudding, with the addition of creamy vla will really spoil the tongue. Let's make fresh fruit pudding at home. We present the fresh fruit pudding vla recipe below.

Fresh Fruit Pudding Vla Recipe

Vla pudding is made from ingredients such as full cream liquid milk, vanilla powder, additional corn flour, sugar, salt and egg yolks. Then it is processed to get a creamy vla dish. Then served with delicious fruit pudding.

Dessert _
Indonesian cuisine
Keyword Various desserts, Assorted Puddings, Food recipes
Preparation Time 13 minutes
Cooking Time 1 hour
Serving 1 portion
Calories 119.5 kcal

Materials

Pudding Ingredients For Layer 1

  • 1 packet of unflavored gelatin powder
  • 500 ml water
  • 3 tablespoons of sugar
  • 75 grams of pineapple
  • 75 grams of melon
  • 75 grams of papaya
  • 1 kiwi fruit

Layer Material 2

  • 1 pack of red jelly
  • 750 ml liquid milk
  • 5 tablespoons of sugar
  • teaspoon salt _

Material For Vla

  • 400 ml full cream liquid milk
  • teaspoon salt _
  • tablespoon corn flour
  • 3 tablespoons of sugar
  • 1 egg yolk
  • ½ teaspoon vanilla powder

steps

How to Make Pudding Layer 1

  1. First, please first cut the fruits that have been provided. For melon and papaya please cut into cubes. As for the pineapple, cut into a fan shape.

  2. Next for the kiwi fruit please split into 4 parts. Then thinly slice.

  3. Next, please provide a pan. Then add the water along with the powdered jelly, salt and sugar. Cook until the ingredients dissolve and boil. If it's like that, please turn off the stove fire. Wait a few moments until the hot steam is gone.

  4. Fruits that have been cut please arrange on the mold. Then the gelatin that you have made pour slowly. Do not pour the jelly to the brim.

How to Create Layer 2

  1. When the first layer has been created, the next step is to create a second layer. Please cook the ingredients in a saucepan such as red gelatin powder along with water, salt and sugar.

  2. Then add milk, stir until all ingredients are dissolved. Cook all ingredients until boiling.

  3. Then let stand for a few moments until the hot steam is gone.

  4. After that, please pour it into the pudding mold on top of the first layer.

  5. If you have, please store the pudding in the refrigerator until hard and cold.

How to Make Vla

  1. If the pudding has been made, the next step is to make vla. Please mix all the vla ingredients together except the egg yolk.

  2. Cook these vla ingredients over low heat until the edges of the pan are bubbling.

  3. Make sure the vla doesn't look thick, because when it gets cold it will get thicker.

  4. After that, take the dough vla as much as 1 tablespoon of vegetables. Then beat together with the egg yolks.

  5. Then please unite and stir the vla dough slowly.

  6. Next please cook until it looks slightly thickened.

  7. If it's like that, lift and let stand a few moments until the heat is gone.

  8. Then you can serve it as a splash of pudding.

Recipe Notes

Fresh fruit pudding with the addition of vla sauce will certainly taste more delicious and delicious. Let's make it at home for delicious and healthy snacks for the family.

That's the recipe and how to make pudding vla for a fresh and practical one. Good luck at home.

Also read: Recipe for Sweet Corn Black Glutinous Porridge

Also Read Recipes and How to Make Soft and Delicious Milo Pudding
Location:

Post a Comment for "Fresh Fruit Pudding Vla Recipe"