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Simple Recipe For Sauteed Salted Egg Kailan Which Is Delicious And Delicious And How To Make An Easy One

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Kailan will be very delicious if it is sauteed with additional ingredients added to it.

Stir-fried kailan can be equipped with a variety of complementary ingredients according to taste, ranging from simple to special complementary ingredients.

Well, this kailan stir fry recipe will be equipped with salted eggs. Salted eggs that complement the stir fry will make the dish even more delicious and savory. This stir fry can also be used as a reference when serving a meal at home for the family. The presence of this stir on the dining table will arouse the appetite.

To find out the recipe and how to make stir-fried salted egg kailan, you can immediately refer to the discussion below.

simple recipe for sauteed salted egg kailan which is delicious and delicious and how to make an easy one


Recipe Name

Simple Recipe for Sauteed Salted Egg Kailan which is delicious and delicious and how to make it easy

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious and Delicious Salted Egg Kailan Saute

Main Ingredients Sauteed Salted Egg Kailan

  • 300 grams of kailan
  • 5 pieces of fish balls
  • 2 hard boiled salted eggs
  • Right amount of oil
  • 100 ml water

Salted Egg Kailan Sauteed Seasoning

  • 1/2 onion
  • 2 cloves of garlic
  • Sugar to taste
  • 2 large red chilies
  • Salt to taste
  • 1/4 teaspoon pepper powder

How to make a delicious and delicious salted egg kailan stir fry

How to Prepare Kailan Before Processing

  1. First, wash the kailan until clean.
  2. Cut the kailan into about 4 cm.
  3. Then, set it aside first.

How to Prepare Salted Egg Kailan Sauteed Ingredients and Seasonings

  1. Slice the fish balls that you have prepared.
  2. Finely chop the garlic.
  3. Slice onions long.
  4. Remove the large red chili seeds. Then slice obliquely.
  5. Peel salted eggs. Then coarsely chop.

Also Read Recipes and How to Make Delicious and Simple Italian Macaroni Pasta with Bolognaise Sauce

How to make Salted Egg Kailan Saute

  1. The first step, save the pan or tool that you will use to cook on the stove. Give enough or about 3 tablespoons of cooking oil. Wait a while until the cooking oil is hot.
  2. When the cooking oil is hot, add the garlic and onions. Stir and saute both until wilted and fragrant.
  3. Then, add the large red chilies. Stir evenly until the chili wilts.
  4. Add meatballs. Fry the meatballs until they change color or are cooked.
  5. Add the chopped salted egg. Stir until evenly distributed.
  6. Add the chopped kale. Stir evenly.
  7. Add water with the amount as specified. Stir the meata.
  8. Add seasonings such as salt, sugar, and ground pepper. Stir well and cook until all ingredients are cooked.
  9. After that, remove and serve.

The salted egg kailan stir fry is done. You can immediately serve this stir-fry on the dining table as a dining menu. Eat this stir fry warm, also eat it with warm white rice to make it more delicious.

As a suggestion, to get a more delicious stir fry, you can add complementary ingredients as you wish. You can also add pieces of cayenne pepper according to taste so that the stir-fry is fresh and spicy.

That's the recipe and how to make stir-fried salted egg kailan. Easy isn't it? Hopefully this recipe is useful and the recipes you have are increasing.

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